Share
0 0

Ingredients

Adjust Servings:
Water – 3 ⅓ fl oz (100 ml)
Eggs – 3
Wheat Flour – 1 ⅛ lb (500 g)
Suluguni – 14 oz (400 g)
Hard Cheese – 10 ½ oz (300 g)
Butter – 3 ½ oz (100 g)
Salt – 1 tsp
Olive Oil – 2 tbsp

Share it on your social network:

Or you can just copy and share this url
Saburani: Cheese Pie

Saburani: Cheese Pie

Cuisine:
  • 2h 15 min
  • Serves 6
  • Hard

Ingredients

Recipe

Share

Cheese is a well-loved staple food in every kitchen, and we love dishes with this ingredient as well! Today, we will share with you a recipe for a delicious hot appetizer — a cheese pie. Delicate thin dough coupled with juicy cheesy filling make this an excellent savory pastry!

This miracle dish’s name is Saburani, and it is a traditional Ossetian pie. Try out the recipe and surprise your family with this fantastic, finger-licking pastry.

Steps

1
Done

First and foremost, prepare the dough. Sift the flour on the table and make a little mountain with a hole in the center. Pour water, two eggs, salt, and olive oil into it. Knead the dough and let it sit for 30 minutes. Divide the dough into five portions: four equal parts and the fifth — larger than the rest. Roll each portion into a thin layer.

2
Done

Boil water in a pot and place each layer of dough there. Do not turn off the heat — the water should continue to boil. Remove the dough and transfer it to a container with cold water for about 30 seconds, then let it dry on a towel.

3
Done

While the dough is drying, grate hard cheese and suluguni on a coarse grater, and mix thoroughly.

4
Done

Make the pie. Place the largest layer of dough in a baking dish greased with butter (the edges should hang down). Lay a quarter of the grated cheese on it and sprinkle it with grated butter. Do this with every layer of dough except the last — it will be used to cover the pie. Roll up the edges of the large layer, fix them with toothpicks, and brush everything with the whipped yolk.

5
Done

Bake the pie in the oven at a temperature of 360 °F for approximately 30–40 minutes until it browns. When the pie is done, remove the toothpicks, cut the pastry into pieces, and serve! Remember that this is a hot appetizer. Bon appétit!

The recipe is complicated, but the result is worth it. This delicious and satisfying pie will impress your family and guests. Do you have a favorite dish in your family? Share it in the comments!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

homemade ice cream
previous
Homemade Ice Cream in Chocolate Glaze
next
No-Bake Cottage Cheese Cake
homemade ice cream
previous
Homemade Ice Cream in Chocolate Glaze
next
No-Bake Cottage Cheese Cake

13 Comments Hide Comments

Greate article. Keep writing such kind of information on your site.
Im really impressed by it.
Hello there, You’ve done an excellent job. I’ll definitely digg it and in my opinion recommend to my friends.
I am confident they’ll be benefited from this website.

Definitely consider that which you said. Your
favourite reason seemed to be on the net the easiest thing to consider of.
I say to you, I definitely get irked even as other folks think
about worries that they just do not recognize about.

You controlled to hit the nail upon the top and also defined
out the entire thing with no need side effect , other people
could take a signal. Will likely be back to get more.

Thank you

I enjoy what you guys tend to be up too. This kind of clever work and coverage!
Keep up the excellent works guys I’ve incorporated you guys to
my blogroll.

I like the helpful information you provide in your articles.

I’ll bookmark your blog and check again here regularly.
I am quite certain I’ll learn many new stuff right
here! Good luck for the next!

I think everything published was very logical. However, what about this?

what if you composed a catchier title? I mean, I don’t wish to tell you how to run your website, but suppose you added
something to possibly get people’s attention? I mean Saburani:
Cheese Pie With a Delicate Thin Dough Recipe – Cook It is a
little plain. You should peek at Yahoo’s front page and note how they create news headlines to grab
viewers interested. You might try adding a video or a picture or two to grab
people excited about what you’ve got to say.
In my opinion, it might bring your posts a little livelier.

You are so cool! I don’t think I have read through
something like that before. So nice to find somebody with some
unique thoughts on this subject matter. Really.. thank you for starting
this up. This site is one thing that’s needed on the internet, someone
with some originality!

Hello there, just became alert to your blog through Google, and found that it’s really informative.
I am going to watch out for brussels. I will appreciate if
you continue this in future. A lot of people will
be benefited from your writing. Cheers!

Hmm it appears like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I submitted
and say, I’m thoroughly enjoying your blog. I too
am an aspiring blog blogger but I’m still new to
everything. Do you have any suggestions for beginner blog writers?

I’d genuinely appreciate it.

Add Your Comment