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Adjust Servings:
Condensed Milk – 10 fl oz (300 ml)
Cream – 10 fl oz (300 ml) At least 25% fat
Milk Chocolate – 3 oz (85 g)

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Homemade Ice Cream in Chocolate Glaze

Homemade Ice Cream in Chocolate Glaze

  • 6h 00 min
  • Serves 6
  • Medium




What is the best dessert in the world? The first thing that comes to mind is homemade ice cream. Sweet and refreshing, this treat is a favorite for both children and adults. Even hardcore healthy diet followers cannot deny themselves a delicious Eskimo now and then.

Knowing about preservatives, dyes, flavors, and other chemicals present in store-bought desserts, we decided to find a simple recipe for ice cream with only three ingredients. You do need a positively magical recipe to achieve the perfect creamy texture without an ice cream maker! Today, we will tell you how to make homemade ice cream in a chocolate glaze to please your children and enjoy yourself. You will need some disposable paper cups and wooden or plastic sticks. No ice cream maker — the speed of the cooking process and the minimum set of ingredients will pleasantly surprise you!

homemade ice cream



Pour cream into a deep bowl and whisk until light and fluffy. The mass should become twice the size.


Gradually pour the condensed milk into the cream, combining the components with a mixer or a whisk. Ice cream turns out quite sweet, so you can use less condensed milk if you want.


Using a ladle, transfer the resulting mixture into a convenient container.


Melt chocolate over a pan of simmering water or in the microwave.


Fill each disposable paper cup with melted chocolate, gently spreading it over the walls and bottom. Put the remaining chocolate back into the bowl, leaving only a thin layer on the walls of the cup.


Pop the cups into the freezer for 10 minutes. This time is enough for the chocolate to harden.


Fill the cups with ice cream, put a stick in the center of each, and return them to the freezer overnight or for at least 5 hours.


When the ice cream hardens, make a little cut in the paper cup and carefully remove it.

Now you know how to make homemade ice cream from common ingredients! By the way, it is not necessary to add chocolate glaze — you can freeze the mixture of cream and condensed milk, and then serve the dessert with fruits, berries, and syrups. Ice cream turns out to be surprisingly delicate and creamy, and it seduces from the first bite. If you liked the recipe, share the secret of making the perfect treat with your friends.


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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