Ingredients
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Eggs – 3
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Mushrooms – 2
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Tomatoes – 1
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Sausage – 3 ½ oz (100 g)
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Hard Cheese – ⅔ cup (60 g)
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Scallions – to taste
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Some dishes are a true godsend. You can easily prepare them for breakfast, lunch, or dinner. Today we would like to share with you a recipe that will certainly become your favorite. This is a 30-minute omelet in a bag recipe.
This recipe is perfect for the fans of healthy eating. You don’t need any oil to make such an omelet! So you can enjoy an incredibly delicious and nutritious meal that is not bad for you.
Steps
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1
Done
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First of all, break the eggs into a bowl, season with salt and pepper. Then thoroughly beat everything with a fork. |
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2
Done
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Dice all the necessary ingredients: mushrooms, sausage, scallions, and tomatoes. |
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3
Done
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Then finely grate the cheese. |
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4
Done
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Place all the chopped ingredients into the bowl. Mix thoroughly. Pour the mixture into a bag and tie it. It is better to put it in another bag, so that the omelet doesn't end up outside the bag during cooking. Now put everything in boiling water and let it simmer for 20 minutes. Please note that when the bag is in the water, it will stop boiling. Therefore, it is worth timing from the moment when the liquid begins to boil again. |
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5
Done
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Remove the bag from the pot. Cut it and carefully transfer the omelet to a plate. Done! |
As you can see, making such an omelet is very easy. Now you know the effortless recipe for a delicious and filling meal. Have you tried making an omelet in a bag? Feel free to share your experience in the comment section!
The article contains a photo from Depositphotos.
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