Name: Chunky Apple Cake
Total time: 1 h
Yield: 15 Servings
Ingredients: Butter: ½ cup; Sugar: 2 cups; Vanilla Extract: ½ tsp; Eggs: 2; Wheat Flour: 2 cups; Cinnamon: 1 ½ tsp; Nutmeg: 1 tsp; Salt: ½ tsp; Baking Soda: ½ tsp; Apples: 2 lb (900 g); Brown Sugar: ½ cup; Butter: ¼ cup; Cream: ½ cup

Ingredients

Cake

Butter – ½ cup

Sugar – 2 cups

Vanilla Extract – ½ tsp

Eggs – 2

Wheat Flour – 2 cups

Cinnamon – 1 ½ tsp

Nutmeg

Ground

– 1 tsp

Salt – ½ tsp

Baking Soda – ½ tsp

Apples

Tart

– 2 lb (900 g)

Butterscotch Sauce

Brown Sugar – ½ cup

Butter – ¼ cup

Cream

Whipping

– ½ cup

Recipe

It’s September, which means it’s officially apple season, and we couldn’t be more excited. Sweet treats featuring the fruit are a tradition we like to keep alive. From breakfast oatmeal cups to the amazingly delicious almoixavena to tart with custard, we’re cooking, baking, and even decorating with apples.

There must be thousands of apple cake recipes. Indeed, after trying a bunch, this particular dessert is the one we’re most excited to share with you today. Homey and comforting, chunky apple cake rocks the traditional fall flavors we love. Moreover, the delicious creamy butterscotch sauce with brown sugar, butter, and cream, makes the enjoyment that much more special.

Steps

1 Done	Prepare the Cake Grease a 13x9-inch baking dish with butter and set aside.
2 Done	Combine softened butter, sugar, and vanilla extract in a bowl. Add eggs, one at a time, whisking well after each addition.
3 Done	In a separate bowl, combine flour, ground cinnamon and nutmeg, salt, and baking soda. Mix the dry ingredients into the wet. Stir in peeled, chopped apples until incorporated.
4 Done	Pour the batter into the prepared baking dish and bake at 350 °F for 40–45 minutes or until the top is golden. Let cool for half an hour.
5 Done	Prepare the Butterscotch Sauce Meanwhile, combine brown sugar and butter in a small saucepan. Cook over medium heat until butter is melted before gradually adding cream.
6 Done	Bring to a slow boil over moderate heat, constantly stirring, then remove from the heat. Serve with the cake.

For a festive occasion, top the chunky apple cake with a dollop of whipped cream. Yum!

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