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Ingredients

Adjust Servings:
Oats – 3 cups Rolled
Pumpkin Seeds – 1 cup Raw
Sunflower Seeds – 1 cup Raw
Shredded Coconut – 1 cup Unsweetened
Pecans – 1 ¼ cup Raw
Maple Syrup – ¾ cup
Olive Oil – ½ cup
Brown Sugar – ½ cup Light-brown
Salt – 1 tsp

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Coconut Granola

Coconut Granola

Features:
  • Healthy Food
  • 60 min
  • Serves 15
  • Medium

Ingredients

Recipe

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Who doesn’t love granola for breakfast? It is so filling, nutritious, and delicious — with milk or yogurt and fresh fruit or berries. Today, Cook It will walk you through an amazingly tasty recipe for savory-yet-sweet coconut granola with a beautifully crisp texture.

This granola recipe features old-fashioned rolled oats, olive oil, maple syrup, coconut chips, light-brown sugar, and, of course, a variety of nuts and seeds. Plus, it’s not just a couple of tablespoons of olive oil; it’s an entire half cup! Without further ado, here is the best homemade granola you’ve ever had the pleasure of tasting.

Steps

1
Done

Preheat the oven to 300 °F.

2
Done

Combine all the ingredients and mix them thoroughly.

3
Done

Spread the mixture evenly on a baking sheet.

4
Done

Bake until golden, stirring every 10 minutes to make sure the granola cooks evenly.

Olive oil, coconut, and maple syrup create the most alluring, exotic scent imaginable. Granola turns out perfectly sweet, with a bold fruity flavor and wonderfully crisp texture.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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