Ingredients
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Cream Cheese – 8 oz (230 g)
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Butter – ¼ cup (50 g)
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Milk – ½ cup (120 ml)
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Salt – ½ tsp
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Ground Black Pepper – ¼ tsp
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CornFrozen– 4 cups (500 g)
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Jalapeno PeppersPickled, chopped– ¼ cup
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Pepper Jack Cheese – 8 oz (230 g)
Recipe
If you like queso, you definitely must try today’s recipe! This decadent cream cheese corn casserole makes a perfect potluck dish or a side for any special occasion.
You can also easily transform the recipe into a delicious dip. Just use a blender or add more milk and cheese for the right texture.
Steps
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1
Done
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To a saucepan add the cream cheese and butter and place over low heat. Cook for 2 minutes stirring constantly. Stir in milk, salt, and pepper. Stir in thawed corn, jalapeños, and half of the shredded cheese. |
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2
Done
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Lightly coat a baking dish with butter or cooking spray. Pour the mixture into the dish. Sprinkle the rest of the cheese on top. Bake in an oven preheated to 350 °F (180 °C) for about 20 minutes. Let cool for 10 minutes. |
If you liked our queso-inspired casserole, be sure to also try this delicious chicken tortilla pie.
