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Ingredients

Adjust Servings:
Eggs – 1
Wheat Flour – 1 ¼ cups (150 g)
Milk – 7 fl oz (200 ml)
Salt – 2 tsp
Paprika – ½ tsp
Starch – ¼ cup (30 g)
Vegetable Oil – 7 fl oz (200 ml)
Garlic Powder – ½ tsp

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Fried Lattice Pastry

Fried Lattice Pastry

Features:
  • Spicy
  • Vegetarian
  • 30 min
  • Serves 5
  • Medium

Ingredients

Recipe

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Friends come to my house every Friday. And every time I make my go-to snack. The most interesting thing about it is the unusual cooking process. This fried pastry has such an original shape due to an ordinary potato masher.

It is very important not to dip the masher completely into the batter, otherwise you will have to scrub the batter off the surface. These homemade snacks disappear in a matter of minutes. So you have to make a large batch. And then you can enjoy the movie with delicious savory pastry!

Steps

1
Done

Beat together flour, starch, 1 tsp of salt, egg and milk in a deep bowl. You should get a thin, smooth batter.

2
Done

Pour the oil into the pan so that it covers the bottom by ¾ inch (2 cm). Preheat it. Place the potato masher in it for 10 seconds. Use a paper towel to wipe off excess oil.

3
Done

Dip the potato masher in the batter so that it only slightly touches the surface, and hold it for 5–10 seconds. Then dip the masher into the oil, shake it lightly to make the batter come off. And leave the potato masher in the oil so that it does not cool down.

4
Done

Fry the snack for 5–10 seconds on each side over medium heat. Do the same with the rest of the batter. Transfer the pastry to paper towels.

5
Done

Spread the homemade snacks on parchment paper and sprinkle with a mixture of salt, paprika and garlic powder.

The snack turns out very crispy and spicy. This is a great alternative to chips and other similar snacks. And don't be intimidated by the cooking process. It's quite simple. Bon appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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