Ingredients
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Cottage Cheese9 % fat– 1 ⅛ lb (500 g)
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Sugar – 3 ½ oz (100 g)
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Vanilla Sugar – 1 tsp
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Butter – 3 ½ oz (100 g)
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Eggs – 1
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Wheat Flour – 12 ⅓ oz (350 g)
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Baking Powder – ½ tsp
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Egg Yolks – 1
Recipe
Did you know that pastries with cottage cheese are as healthful as fresh cottage cheese? Luckily, they retain the ingredient’s beneficial properties after baking in the oven yet they taste even better. A cottage cheese bake can make a tasty morning meal or a light snack to go with your warm drink. If you have cottage cheese lying around in the fridge, and you don’t feel like eating it as it is, it is the perfect time to try something new.
This recipe yields the most delicate cottage cheese bake you’ve ever tasted. The best part is that you don’t have to bother with yeast dough. This treat will become an instant favorite in your family, so make sure to bake enough!
Steps
1
Done
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Remove the butter from the fridge to let it soften; cut it into pieces. |
2
Done
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3
Done
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4
Done
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Rip off a third of the dough and roll it out on a floured working surface into a thin layer (about one-fifth of an inch). |
5
Done
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6
Done
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7
Done
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8
Done
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Mix an egg yolk with half a teaspoon of water or milk and brush the top of the cake with the mixture. |
9
Done
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The cottage cheese bake comes out golden on the outside and soft on the inside. Once done, remove it from the baking pan and invite your loved ones for a cup of tea. Sprinkle with powdered sugar to make the treat more festive!
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