Ingredients
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Mushrooms – 7 oz (200 g)
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Red Onions – 1
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Dry PastaFarfalle– 1 lb (450 g)
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Sour Cream – 3 ½ oz (100 g)
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Butter – 3 ½ oz (100 g)
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Lemon Zest – ⅓ oz (10 g)
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Lemon Juice – ⅔ fl oz (20 ml)
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Olive Oil – 4 tbsp
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Parmesan – 1 oz (30 g)
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Salt – to taste
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Black Peppercorns – to taste
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Herbs – to taste
Recipe
Creamy pasta with crispy mushrooms is a dish with nothing extra or fancy. The taste of pasta farfalle matches perfectly with fried mushrooms and onions. Moreover, the dish acquires an incredibly delicate creamy taste due to sour cream and butter.
The little secret of the rich taste and aroma of the creamy pasta with crispy mushrooms is that you need to finish cooking pasta in a skillet with other ingredients. It allows it to soak in the creamy mushroom sauce.
Steps
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1
Done
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Coarsely chop mushrooms and place them in a skillet with heated olive oil. Fry on both sides until golden. Add finely chopped onions, mix, and fry over low heat. |
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2
Done
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In a saucepan, bring water to a boil and add salt. Boil pasta farfalle until cooked, stirring occasionally. |
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3
Done
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Remove the pasta from the saucepan and transfer it to the skillet with mushrooms and onions. Add sour cream, toss. After a few minutes, add butter, lemon zest and lemon juice, pepper, and mix. Cook until the butter has melted. |
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4
Done
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Garnish the finished pasta with chopped herbs and grated Parmesan. |
To make mushrooms extra crispy, fry them over high heat until golden color and crust appear. Creamy pasta with crispy mushrooms is a sophisticated dish that is quick and easy to prepare.
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