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Ingredients

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Cottage Cheese – 14 oz (400 g)
Wheat Flour – 3 tbsp
Sugar – 4 tbsp
Cinnamon – 1 tsp
Lemon Zest – 1 ¾ tbsp
Eggs – 1
Vanillin – 1 tsp
Red Currant – 5 oz (140 g)
Butter – 1 tsp
Salt – 1 pinch

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Curd Gnocchi With Berry Sauce

Curd Gnocchi With Berry Sauce

Features:
  • Vegetarian
Cuisine:
  • 35 min
  • Serves 4
  • Easy

Ingredients

Recipe

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Curd gnocchi with berry sauce is a wonderful dessert idea for tea. In some ways, they are similar to a classic cheesecake. But due to differences in cooking technology and ingredients, the taste of these cheese dishes also varies.

First of all, cottage cheese gnocchi is a tasty and healthy dish. All due to rich-in-calcium cottage cheese and currants, that are full of vitamins. Therefore, serving such a treat for breakfast is simply necessary.

Steps

1
Done

Add the egg, salt, flour, vanillin, lemon zest to the cottage cheese and thoroughly mix.

2
Done

Using spoons, shape the gnocchi and place them into boiling water for 7 minutes, then catch them with a slotted spoon.

3
Done

Heat the butter in a pan and add currants, sugar, and cinnamon. Stir and fry until a sauce consistency.

4
Done

Put the cottage cheese gnocchi on the currant sauce before serving.

Feel free to make the sauce from other berries. Strawberries, blueberries, black currants, and raspberries are perfect for this recipe. Before serving, you can also pour some sour cream over the dish, it goes well with berry sauce.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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