Ingredients
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Batter
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Milk – 17 fl oz (500 ml)
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Wheat Flour – 7 oz (200 g)
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Eggs – 2
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Sunflower Oil – 2 tbsp
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Sugar – 1 tbsp
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Baking Powder – 1 tsp
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Salt – 1 pinch
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Vanillin – to taste
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Creme Anglaise
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Milk – 17 fl oz (500 ml)
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Wheat Flour – 3 tbsp
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Eggs – 2
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Butter – 2 ½ oz (70 g)
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Sugar – 7 oz (200 g)
Recipe
Do you know the best breakfast dessert dish to surprise your family with on a gray and boring weekday morning? Crepes with creme Anglaise! They are easy to prepare, and the taste is beyond words. A must-try!
Sweet crepes go perfectly with tea or a cup of coffee, and they are sure to make your morning a little bit better. Besides, this creme Anglaise recipe is foolproof — it turns out great every time! Without further ado, here is the recipe for delicious, exquisite crepes!
Steps
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1
Done
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Prepare the CrepesCombine milk, flour, eggs, and vegetable oil in a deep bowl; mix thoroughly. Next, add sugar, baking powder, a pinch of salt, and vanillin. Whisk everything with a mixer and let sit for half an hour. |
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2
Done
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Lightly grease crepe pan with oil and heat over medium heat until hot. |
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3
Done
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Cook on both sides until golden brown. |
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4
Done
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Prepare the Creme AnglaiseWhisk butter. Combine eggs, sugar, and flour in a separate bowl. Mix thoroughly by hand or using a mixer. |
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5
Done
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Heat milk in a saucepan and then add the whisked mixture. Continuously stir until thickened. Remove from heat and let cool. Whip the cooled cream together with butter until fluffy and airy. |
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6
Done
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Brush each crepe with half a tablespoon of the cream Anglaise. Next, place two tablespoons of the cream on the edge of each pancake and carefully form it into a roll. Voila! |
Although crepes don't exactly scream holiday dessert, they will make an excellent addition to your festive table, and your guests will love them! See how wonderfully versatile this dish is? Be sure to try it and share your thoughts in the comments!
