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Easy Blueberry Muffins

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Ingredients

Adjust Servings:

	Butter – 5 tbsp
	Sugar – 3 ½ oz (100 g)
	Lemon Zest – ½ lemon
	Yogurt – ¾ cup Or sour cream
	Eggs – 1
	Baking Powder – 1 ½ tsp
	Baking Soda – ¼ tsp
	Salt – ¼ tsp
	Wheat Flour – 7 oz (200 g)
	Blueberries – 9 oz (255 g) Fresh or frozen
	Brown Sugar – 3 tbsp

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Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Total time: 40 min
Yield: 9 Servings
Ingredients: Butter: 5 tbsp; Sugar: 3 ½ oz (100 g); Lemon Zest: ½ lemon; Yogurt: ¾ cup; Eggs: 1; Baking Powder: 1 ½ tsp; Baking Soda: ¼ tsp; Salt: ¼ tsp; Wheat Flour: 7 oz (200 g); Blueberries: 9 oz (255 g); Brown Sugar: 3 tbsp

40 min
Serves 9
Medium

Ingredients

Butter – 5 tbsp
Sugar – 3 ½ oz (100 g)
Lemon Zest – ½ lemon
Yogurt
Or sour cream
– ¾ cup
Eggs – 1
Baking Powder – 1 ½ tsp
Baking Soda – ¼ tsp
Salt – ¼ tsp
Wheat Flour – 7 oz (200 g)
Blueberries
Fresh or frozen
– 9 oz (255 g)
Brown Sugar – 3 tbsp

Recipe

Blueberry muffins are a breakfast and brunch staple in many homes. The classic but oh-so-good pastry is one of those things that everyone tends to love. They can take a while to make, though. For that reason, Cook It is super excited to walk you through a recipe that will ensure the delicious treat is on your table in 40 minutes, tops.

This versatile recipe for blueberry muffins lets you choose whether to use plain yogurt or sour cream, and fresh or frozen blueberries, depending on your fridge situation. Moreover, it calls for mixing the ingredients in a single bowl, making the process as fast, simple, and mess-free as possible. The result is deliciously moist and fluffy muffins packed with blueberries and holding a hint of lemon flavor. Without further ado, meet your new go-to recipe for easy blueberry muffins.

Steps

1 Done	Preheat the oven to 375 °F.
2 Done	Line a muffin tin with 9 liners.
3 Done	Melt butter in a large bowl and let cool for a few minutes. Add sugar, lemon zest, yogurt, and egg and whisk until smooth.
4 Done	Next, add baking powder, baking soda, and salt and mix until combined, then lightly fold in flour and berries. The batter will resemble that of cookie dough.
5 Done	Evenly distribute the batter between the prepared muffin cups. For perfectly crunchy, sugar-y tops, sprinkle each with one teaspoon of brown sugar.
6 Done	Bake until golden (for approximately 25–30 minutes).
7 Done	Let cool for 10 minutes, then transfer to a wire rack.

Your search for the perfect blueberry muffin recipe is over! These muffins are a breeze to make, and they combine everything you could possibly want in a blueberry muffin: a crunchy top, a tender center, and plenty of blueberries. If you're as obsessed with muffins as we are, check out our recipe for banana muffins with chocolate chips — they're marvelous!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.