Ingredients
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Ground Pork – 10 ½ oz (300 g)
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Bacon – 1 oz (30 g)
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Paprika – ½ tsp
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Garlic Powder – ⅓ tsp
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Salt – ½ tsp
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Ground Black Pepper – ¼ tsp
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Pickled Cucumbers – 3
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Yellow Onions – ½
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Ketchup – 4 tbsp
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Hard Cheese – 3 ½ oz (100 g)
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Flour Tortillas – 4
Recipe
Every cuisine in the world includes the so-called quick dishes, which are both a part of the culture and fast food. For example, the U.S. gave us hamburgers and fries. In Japan, you can get your takoyaki (fried dough with fish) fix at any festival or event. Enchiladas and tacos are, of course, beloved Mexican dishes. The latter is what we are very eager to talk about today. Have you ever wondered how to make flour tortilla tacos? We can’t wait to share our recipe.
Tacos are flatbreads with filling folded in half. Although the dish requires the use of tortillas, pita bread also works great. We opted for a filling with a taste resembling a hamburger.
Steps
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1
Done
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Combine minced meat with cut bacon, paprika, salt, garlic powder, and pepper and knead. |
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2
Done
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Put a quarter of the filling on each tortilla. |
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3
Done
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Place the tortillas on a skillet with the minced meat-side down and fry until ready. |
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4
Done
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Turn the tortillas over, grease with ketchup, add onions, cucumber slices, and grated cheese. Fold them in half, let sit for a minute or two, and serve. |
It is best to choose stringy cheese for these flour tortilla tacos, such as cheddar or mozzarella. The recipe is open for experimentation, so you can add anything you like to the filling! Mustard, berry sauce, and greens, for example, spinach and cilantro, go well with ground beef. The appetizer can become a wonderful snack or a quick and satisfying breakfast.
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