Ingredients
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Eggs – 3
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Sugar – 7 oz (200 g)
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Vanilla Sugar – 1 tsp
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Wheat Flour – 14 oz (400 g)
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Baking Powder – 2 tsp
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Sunflower Oil – 4 ⅓ fl oz (130 ml)
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Spinach – 9 oz (255 g)
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Raspberry Jelly Crystals – 2 oz (60 g)
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Water – 26 fl oz (770 ml)
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Raspberries – 14 oz (400 g)
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Cream – 17 fl oz (500 ml)
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Cream Cheese – 9 oz (255 g)
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Powdered Sugar – 3 tbsp
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Gelatin – 1 ½ tsp
Recipe
Forest Moss cake will appeal to all your friends and relatives: young and grown. It does seem a pity to eat such a beautiful dessert, but the experience suggests that it isn’t enough to stop anyone. We can’t wait for you to try the unusual combination of raspberries and spinach.
Spinach perfectly complements salads and pies. However, as it turns out, this ingredient is excellent for making sponge cake dough. Spinach gives flair to any dessert. Besides, it is a natural dye that gives the sponge cake its green color.
Steps
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1
Done
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Cover 3 ½ oz (100 g) of spinach leaves with 3 fl oz (90 ml) of vegetable oil and chop them. |
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2
Done
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Whisk eggs with sugar, add chopped spinach, mix. Pour in the remaining vegetable oil and mix again. |
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3
Done
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Combine flour with baking powder and add it to the prepared mixture; stir. |
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4
Done
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Transfer the dough to a baking mold lined with parchment. Bake the sponge cake for 30 minutes at a temperature of 360 °F. |
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5
Done
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Meanwhile, cover raspberry jelly with warm water, mix, and add raspberries. |
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6
Done
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Cut off the top of the sponge and pour in the raspberry layer. Let the cake sit. |
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7
Done
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Cover gelatin with a little water, stir. |
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8
Done
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Separately, whip cream and combine it with cream cheese; mix thoroughly. Add powdered sugar, vanilla sugar, and mix again. Finally, add the gelatin mixture. |
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9
Done
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Cover the cake with the cream and top with chopped spinach. Pop in the refrigerator for 6 hours. |
Decorate the top of the Forest Moss cake with blueberries. Their color is perfect for creating the illusion of them lying on moss. The dessert is not too sweet, so it will suit both the full-on sweet-tooths and those who like more subtle flavors.
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