Ingredients
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Potatoes – 4 lb (1800 g)
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Bacon – 7 oz (200 g)
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Yellow Onions – 1
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
No matter how hard we try to surprise our loved ones with elaborate culinary masterpieces, the most sincere smiles on their faces appears when they catch the whiff of ordinary fried potatoes. Oddly enough, almost everyone loves this side dish. Most of us also have a special family recipe or know-how for preparing it.
Today, you can add another delightful recipe to your culinary repertoire. We will share an excellent way to cook German-style fried potatoes with bacon. The hearty and aromatic treat does not need anything else. Make sure of this personally!
Steps
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1
Done
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Peel and thoroughly rinse potatoes and boil them in salted water. Let cool and cut into rounds. |
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2
Done
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Cut bacon into small slices and fry them. When enough fat appears in the pan, add pre-peeled, chopped onion to it. Fry until transparent. |
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3
Done
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Place the potatoes in a pan and, occasionally stirring, cook it over medium heat until golden brown. Toward the end of cooking, sprinkle potatoes with bacon and season with salt and ground black pepper to taste. |
Voila! Unbelievably easy and incredibly delicious dinner is ready! Serve potatoes with fresh sour cream or homemade ketchup. Be sure to send this recipe to your friends or share it on your page!
14 Comments Hide Comments
I am not really great with English but I come up this really easy to translate.
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