0 0


Adjust Servings:
Sugar – 2 tbsp
Compressed Yeast – ¾ oz (20 g)
Water – 3 ⅓ tbsp
Eggs – 2
Salt – 1 tsp
Milk – 7 fl oz (200 ml)
Vegetable Oil – 3 tbsp
Butter – ¼ cup (50 g)
Wheat Flour – 5 ⅔ cups (700 g)
Ground Beef – 1 ⅓ lb (600 g)
Yellow Onions – 1
Garlic – 1 clove

Share it on your social network:

Or you can just copy and share this url
Baked Meat Buns

Baked Meat Buns

  • 2h 40 min
  • Serves 9
  • Medium




Today’s recipe is not the easiest one, but we promise that the result will pleasantly surprise you. These baked meat buns are so tender and airy!

A properly prepared dough will perfectly hold the filling and the dish will wow your loved ones with amazing taste.



To prepare the dough, mash the compressed yeast, add sugar, warm water, and 1 heaping tablespoon of flour to it. Next, mix everything well with a whisk and leave for 15 minutes.


Meanwhile, prepare the filling. Fry finely chopped onion in a pan in oil. Then add ground beef and season it with salt with pepper. The main thing is not to overcook. Remove from heat when the meat is done, but not yet dry.


After that, add the warm milk, eggs, salt, and refined oil to the dough.


After thoroughly mixing the liquid part of the dough, add 4 ¾ cups (600 g) of flour. Continue to stir it with a whisk until smooth.


Pour the rest of the flour onto a work surface. Spread the dough on it. Knead it, and after a while add butter, then knead for another 10 minutes.


The dough should be sticky, but not stick to your hands too much. Stretch it on the surface and then fold it in half.


Place the dough in a warm place for about 1 hour, cover it with a towel. It should double in size.


Lightly dredge the dough in flour on the outside to make it easier to work with. Next, divide the dough into 5 oz (140 g) pieces and make the buns.


Roll out each bun with a rolling pin, then cut in half. Brush the surface with ketchup and place the filling on top. You can also add grated cheese. Then twist each half like cones.


Place the cones into a baking dish, brush the top with egg yolk and sprinkle with sesame seeds. Bake for 40 minutes at 350 °F (180 °C).

At the end, you will have some extra dough left which you can use to make delicious homemade pizza. We can assure you that these amazing buns will disappear in an hour.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

choux pastry for profiteroles
Choux Pastry for Profiteroles
baked egg custard
Baked Egg Custard With Nutmeg
choux pastry for profiteroles
Choux Pastry for Profiteroles
baked egg custard
Baked Egg Custard With Nutmeg

44 Comments Hide Comments

Have you ever heard of second life (sl for short). It is essentially a online game where you can do anything you want. sl is literally my second life (pun intended lol). If you want to see more you can see these Second Life websites and blogs

106638 343135Greetings! Quick question thats completely off topic. Do you know how to make your website mobile friendly? My website looks weird when browsing from my apple iphone. Im trying to discover a template or plugin that may possibly be able to correct this issue. Should you have any suggestions, please share. With thanks! 534011

This site is known as a stroll-by means of for all the info you needed about this and didn’t know who to ask. Glimpse here, and you’ll undoubtedly discover it.

Hey just wanted to give you a quick heads up. The text in your content seem to be running off the screen in Internet explorer. I’m not sure if this is a formatting issue or something to do with browser compatibility but I figured I’d post to let you know. The design look great though! Hope you get the issue resolved soon. Kudos

Hey there! I’ve been reading your web site for a long time now and finally
got the courage to go ahead and give you a shout out from
Huffman Texas! Just wanted to tell you keep up the fantastic job!

Nice post. I was checking continuously this blog and I am impressed!
Extremely useful information specially the last part 🙂 I
care for such info much. I was looking for this certain info for a very long time.

Thank you and good luck.

Hi there just wanted to give you a quick heads
up and let you know a few of the pictures aren’t loading properly.
I’m not sure why but I think its a linking issue. I’ve
tried it in two different browsers and both show the same

Nice post. I learn something totally new and challenging on websites I stumbleupon every day.
It will always be helpful to read content from other authors and use something from other websites.

I was wondering if you ever considered changing the layout of your
site? Its very well written; I love what youve got to say.
But maybe you could a little more in the way of content so people could connect with
it better. Youve got an awful lot of text for only having 1 or 2 pictures.
Maybe you could space it out better?

Every weekend i used to visit this website,
because i wish for enjoyment, as this this web page conations
in fact pleasant funny data too.

Great post however I was wondering if you could write a litte more on this subject?
I’d be very thankful if you could elaborate a little bit more.
Appreciate it!

Right here is the perfect site for anybody who would like
to understand this topic. You know so much its almost tough to argue
with you (not that I actually will need to…HaHa).
You certainly put a new spin on a subject that has been discussed for years.
Excellent stuff, just wonderful!

excellent put up, very informative. I wonder why the opposite specialists of this
sector don’t realize this. You must proceed your writing.
I am sure, you have a huge readers’ base already!

You actually make it seem really easy with your presentation however I find this matter to be really
something which I feel I’d by no means understand. It seems too complex
and very wide for me. I am taking a look forward on your next put up, I
will try to get the cling of it!

Write more, thats all I have to say. Literally, it
seems as though you relied on the video to make your point.
You definitely know what youre talking about, why throw away your intelligence on just posting videos to your blog when you could
be giving us something informative to read?

whoah this weblog is wonderful i like reading your articles.
Keep up the great work! You recognize, lots of people are searching
round for this info, you could aid them greatly.

Excellent beat ! I would like to apprentice while you amend your website, how can i
subscribe for a blog site? The account aided me a acceptable deal.
I had been tiny bit acquainted of this your broadcast provided bright clear idea

Does your website have a contact page? I’m having
problems locating it but, I’d like to send you an e-mail.

I’ve got some ideas for your blog you might
be interested in hearing. Either way, great blog and I look
forward to seeing it grow over time.

I’m really impressed with your writing abilities and also with the layout for your
weblog. Is this a paid topic or did you modify it yourself?
Either way stay up the nice high quality writing, it is uncommon to look a great blog like this one these

Hi, I do believe this is an excellent blog. I stumbledupon it
😉 I am going to return yet again since I bookmarked it.
Money and freedom is the best way to change, may you be rich and continue to help others.

Hello, I think your website might be having browser compatibility issues.
When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some
overlapping. I just wanted to give you a quick heads up!
Other then that, great blog!

Add Your Comment