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Ground Beef and Eggplant Pancake Roll-Ups

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Ingredients

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	Ground Beef – 10 ½ oz (300 g)
	Eggs – 5
	Milk – ½ cup (100 ml)
	Wheat Flour – 3 tbsp
	Tomatoes – 3
	Eggplants – 1
	Garlic – 2 cloves
	Salt – to taste
	Vegetable Oil – to taste
	Mayonnaise – to taste
	Ground Black Pepper – to taste

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Ground Beef and Eggplant Pancake Roll-Ups

Name: Ground Beef and Eggplant Pancake Roll-Ups
Yield: 4 Servings
Ingredients: Ground Beef: 10 ½ oz (300 g); Eggs: 5; Milk: ½ cup (100 ml); Wheat Flour: 3 tbsp; Tomatoes: 3; Eggplants: 1; Garlic: 2 cloves; Salt: to taste; Vegetable Oil: to taste; Mayonnaise: to taste; Ground Black Pepper: to taste

1h 15 min
Serves 4
Medium

Ingredients

Ground Beef – 10 ½ oz (300 g)
Eggs – 5
Milk – ½ cup (100 ml)
Wheat Flour – 3 tbsp
Tomatoes – 3
Eggplants – 1
Garlic – 2 cloves
Salt – to taste
Vegetable Oil – to taste
Mayonnaise – to taste
Ground Black Pepper – to taste

Recipe

Today Cook It would like to share with you a delicious recipe for ground beef and eggplant pancake roll-ups. The dish combines crispy and golden meat pancakes with vegetable filling, which makes it a perfect hearty breakfast. You can also use this batter recipe to make a regular stack of pancakes. Still, we recommend you make roll-ups with this juicy eggplant tomato filling, you won’t be disappointed!

It’s a great meal option for those who are in search of hearty snack ideas or just like to experiment with classic recipes. Shall we start?

Steps

1 Done	Slice the eggplant and mix with salt. Set aside for 10 minutes to let all the bitterness come out, then squeeze out the liquid.
2 Done	Beat the eggs with a pinch of salt and milk. Add the flour, mix well until smooth, add the ground beef, and mix again.
3 Done	Pour the batter in an oiled pan (about one and a half ladles at a time) and fry on each side until golden brown.
4 Done	Fry the eggplant in oil, slice the tomatoes. Now you need to mix the mayonnaise with pepper and minced garlic. After that, you can start to form a snack.
5 Done	Spread a little of the mayonnaise mixture on each pancake, put a couple of eggplant slices, and a couple of tomato slices on top. Roll up the pancake. The meal is ready to serve!

As you might have guessed, the filling can be very different: cottage cheese with herbs, cheddar with ham, or stewed vegetables. As a spread, cream cheese and guacamole are especially good. The main secret of successful pancake roll-ups is to control the oil amount and grease the pan after each pancake (they absorb a lot of oil). Bon Appetit!

8 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!