Ingredients
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Ground Beef – 10 ½ oz (300 g)
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Eggs – 5
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Milk – ½ cup (100 ml)
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Wheat Flour – 3 tbsp
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Tomatoes – 3
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Eggplants – 1
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Garlic – 2 cloves
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Salt – to taste
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Vegetable Oil – to taste
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Mayonnaise – to taste
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Ground Black Pepper – to taste
Recipe
Today Cook It would like to share with you a delicious recipe for ground beef and eggplant pancake roll-ups. The dish combines crispy and golden meat pancakes with vegetable filling, which makes it a perfect hearty breakfast. You can also use this batter recipe to make a regular stack of pancakes. Still, we recommend you make roll-ups with this juicy eggplant tomato filling, you won’t be disappointed!
It’s a great meal option for those who are in search of hearty snack ideas or just like to experiment with classic recipes. Shall we start?
Steps
1
Done
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Slice the eggplant and mix with salt. Set aside for 10 minutes to let all the bitterness come out, then squeeze out the liquid. |
2
Done
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3
Done
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4
Done
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5
Done
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As you might have guessed, the filling can be very different: cottage cheese with herbs, cheddar with ham, or stewed vegetables. As a spread, cream cheese and guacamole are especially good. The main secret of successful pancake roll-ups is to control the oil amount and grease the pan after each pancake (they absorb a lot of oil). Bon Appetit!
8 Comments Hide Comments
But wanna admit that this is extremely helpful, Thanks for taking your time to write this.
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