Ingredients
-
Chicken Broth – 50 fl oz (1 ½ l)
-
Eggs – 3
-
Parsley – 1 bunch
-
Carrots – 1
-
Olive Oil – 5 tbsp
-
Salt – 1 pinch
-
Bay Leaf – 1
-
Chicken – 8 oz (220 g)
-
Cilantro – 1 bunch
-
Yellow Onions – 1
-
Wheat Flour – 1 tbsp
-
Mushrooms – 3
-
Ground Black Pepper – 1 pinch
Recipe
Italy is renowned for its cuisine: pasta, pizza, ravioli, and risotto. But this is far from a comprehensive list of tasty Italian dishes. We also noticed that they make delicious soups, for example, this marvelous chicken soup.
The tender chicken soup is worth preparing — it is a tasty, light yet hearty starter. Don’t believe us? Try it and see for yourself!
Steps
|
1
Done
|
Wash the vegetables. Cut the carrot any way you want: into shapes, cubes, or thin slices. |
|
2
Done
|
Finely chop the onion and mushrooms. |
|
3
Done
|
Heat a pan greased with vegetable oil. Saute the onion until tender. Season with pepper and salt. Add carrots, mushrooms, and flour; mix well. |
|
4
Done
|
Put the chicken stock on the stove, bring to a boil, and add the mixture from the pan to it. |
|
5
Done
|
Beat eggs with herbs in a separate bowl. |
|
6
Done
|
Warm oil in a pan, pour in the egg mixture and fry it on both sides. Cut the resulting cake into strips. |
|
7
Done
|
Add boneless, skinless chicken, bay leaves, egg strips to boiling broth. Cook the soup for another 15 minutes. |
Flavorful soup is done! As Italians say: Buon appetito! Serve the soup with ciabatta, focaccia, or plain bread, if you want!
3 Comments Hide Comments
797653 22652Great artical, I unfortunately had some difficulties printing this artcle out, The print formating looks a bit screwed more than, something you may want to look into. 821561
Comments are closed.