Ingredients
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PeasFrozen– 1 cup
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CarrotsFrozen– 1 cup
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Green BeansFrozen– 2 cups
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CelerySliced– 1 cup
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Butter – ⅔ cup (150 g)
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Yellow OnionsChopped– ⅔ cup
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Wheat Flour – ⅔ cup (80 g)
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Salt – 1 tsp
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Ground Black Pepper – 1 tsp
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Onion Powder – 1 tsp
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Italian Seasoning – 1 tsp
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Chicken Broth – 1 ¾ cups (420 ml)
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Milk – 1 ⅓ cups (320 ml)
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TurkeyCooked– 4 cups
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Pie Crust DoughUnbaked, 9-inch– 4 sheets
Recipe
Have some leftover turkey in the fridge and need to use it? Then this delicious pot pie recipe is just what you need.
This comfort food combines delicious flaky pie crust and buttery creamy filling with turkey and veggies. Impossible to resist!
Steps
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1
Done
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Add the peas, carrots, green beans, and celery to a small saucepan and boil them. Feel free to use other vegetables you have at home. |
|
2
Done
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Meanwhile, melt the butter in another saucepan over medium heat. Add chopped onions, and cook until translucent. Stir the flour and seasonings in. Cook for a little. Then whisk the broth into the mixture. Warm up the milk and also whisk it into the mixture. |
|
3
Done
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Wait until the mixture comes to a simmer and remove from heat. Stir in the veggies and turkey. |
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4
Done
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Press down the pie crusts into the baking dishes. Fill the pies with the filling and top each pie with another layer of pie crust. Seal the edges, make small slits in the pies, and bake in an oven preheated to 425 °F (220 °C) until golden brown. |
This is the perfect dish to warm you up on cold winter evenings. Be sure to try!
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