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Ingredients

Adjust Servings:
For the Cake
Sugar – 2 cups
Butter – 1 cup Unsalted
Eggs – 4
Vanilla Extract – 1 tbsp
Wheat Flour – 3 ½ cups
Baking Powder – 2 tsp
Salt – ½ tsp
Half And Half – ¾ cup
Strawberries – 7 oz (200 g)
Food Coloring – ½ tsp Red
For the Frosting
Butter – 1 ½ cup
Powdered Sugar – 8 cups
Strawberries – 7 oz (200 g)
Lemon Juice – 1 tsp
Vanilla Extract – 1 tsp
Salt – ½ tsp

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Fresh Strawberry Cake With Strawberry Buttercream

Fresh Strawberry Cake With Strawberry Buttercream

  • 2h 10 min
  • Serves 12
  • Medium

Ingredients

  • For the Cake

  • For the Frosting

Recipe

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Juicy strawberries take center stage in this showstopper of a dessert. This fresh triple-layer strawberry cake is made entirely from real fruit and topped with delicious strawberry buttercream frosting. Soft and fluffy, it is basically like eating a strawberry cloud.

The ingredients in this fabulous fresh strawberry layer cake are nothing fancy or extravagant. Nevertheless, the result bursts with berry flavor as the three layers of cake deliver loads of strawberry buttercream frosting per bite. This dessert will easily impress you and anyone you serve it to. Are you ready to bake a treat that ticks all the boxes? If so, let’s start!

Steps

1
Done

Prepare the Cake

Preheat the oven to 350 °F.

2
Done

To begin with, chop strawberries finely.

3
Done

Cream together sugar and butter until light and fluffy with a heavy-duty mixer, about 2 minutes. While beating at low speed, add eggs, one at a time. Stir in vanilla.

4
Done

Combine flour, baking powder, and salt in a bowl. Add to the sugar mixture alternately with half-and-half, beginning and ending with the flour mixture; beat at low speed until just combined after each addition. Finally, fold in strawberries and red food coloring.

5
Done

Split the batter evenly among three 8-inch round cake pans greased with butter and sprinkled with flour. Bake until golden and a skewer inserted in the center of cakes comes out clean, about 20 minutes. Let cool before inverting onto a serving dish.

6
Done

Prepare the Frosting

Cream softened butter until smooth, about 1 minute. Add powdered sugar, and beat until fluffy, about 5 minutes. Finally, add strawberries, lemon juice, vanilla, and salt; beat until creamy.

7
Done

Assemble the Cake

Place the first cake layer on a serving platter and spread with frosting. Add a second layer and spread with more frosting. Cover with the third cake and spread the top and sides of the cake with the remaining frosting.

This cake is super moist and oh so delicious. By the way, if you want to endeavor to make this exceptional dessert for an intimate gathering, here's a brilliant hack for saying "cheers" with a cupful of cake.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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