Share
0 0

Ingredients

Adjust Servings:
duck
Duck – 1
Apples – 4 Sour
Orange Juice – 4 oz (115 g) Freshly squeezed
Soy Sauce – 3 ½ oz (100 g)
Ginger – 1 oz (30 g) Grated
Honey – 3 tbsp
Orange Zest – 1 tbsp
Garlic Powder – 2 tsp
Ground Black Pepper – ½ tsp
Cinnamon – ¼ tsp
Oranges – for decoration
the sauce
Orange Juice – 6 oz (170 g) Freshly squeezed
Oranges – 1 Flesh
Cornstarch – 2 tsp
Honey – 2 tbsp
Lemon Juice – 1 tbsp
Water – 3 ⅓ tbsp (50 ml)
Cinnamon – 1 pinch

Share it on your social network:

Or you can just copy and share this url
Delicious Marinated Duck

Delicious Marinated Duck

  • 27h 00 min
  • Serves 8
  • Medium

Ingredients

  • duck

  • the sauce

Recipe

Share

Not everyone will risk to cook a whole duck on Christmas eve. Many are afraid that the meat will turn tough, and a whole pile of ruined ingredients will go to the trash can. But when it comes to our marinated duck recipe, even a novice cook can make tough meat tender and fragrant!

Today we are going to show you how to cook soft and juicy duck. The right marinade and the right sauce will save the day and make a great Christmas treat.

© Depositphotos

Steps

1
Done

Gut the duck, rinse thoroughly, clean it of feathers, and be sure to remove the oil glands located on the tail, they taste really bad.

2
Done

In a separate bowl, combine the soy sauce, orange juice, ginger, orange zest, and 2 tbsp honey. Stir the marinade until the honey dissolves.

3
Done

Pour the marinade on the duck, cover the container with plastic wrap and refrigerate for 24 hours. Keep in mind that from time to time you need to flip the poultry in the dish so that the meat is marinated evenly.

4
Done

Core 1 apple, cut into slices, and place on a baking sheet lined with foil. Mix the grated garlic with ground black pepper and rub the poultry thoroughly with the mixture, taking it out of the marinade.

5
Done

Cut the rest of the apples into 4 parts, sprinkle with cinnamon, add 1 tbsp honey and mix thoroughly. Place the apples inside the duck, seal with a bamboo skewer or toothpicks, cover with foil. Bake in an oven preheated to 350 °F (180 °C) for 1 ½ hours.

6
Done

Take the duck out of the oven, remove the foil, and carefully collect the juice and fat from the poultry into a separate bowl (10–12 tbsp is enough). Wrap the duck again in foil and place in the oven for another 30 minutes.

7
Done

While the poultry is being baked, prepare the sauce: pour the duck fat into a saucepan, add the orange and lemon juice, cinnamon, honey, mix well and bring the mixture to a boil. Mix the starch with water and add to the sauce. While stirring, bring the liquid to a boil. If the sauce is too thin, add a little more starch diluted with water.

8
Done

Add orange flesh to boiling sauce, bring to a boil again and remove from heat. The sauce should turn out sweet and sour, add some honey or lemon juice if needed.

9
Done

Get the duck out of the oven, remove the foil, pour the fat and juice mixture on the duck. Wrap the wings, legs, and tail with foil so that they do not burn. Bake for another 20 minutes until golden brown.

10
Done

Check the readiness of the duck with a toothpick: if there's a light juice, the dish is ready. Cover the duck with foil and let it rest for 15 minutes.

11
Done

Put it on a platter, garnish with oranges and serve as soon as possible with the sauce. Bon Appetit!

Even a novice cook can make a juicy duck. With this recipe, the poultry turns out tender and amazingly fragrant. Be sure to try!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

mini panettone
previous
Mini Panettone
potato fritters
next
Potato Fritters With Cheese
mini panettone
previous
Mini Panettone
potato fritters
next
Potato Fritters With Cheese

26 Comments Hide Comments

Pretty section of content. I just stumbled upon your web site and in accession capital to assert
that I acquire actually loved account your weblog
posts. Anyway I’ll be subscribing for your augment and even I fulfillment
you get entry to persistently quickly.

I’m really loving the theme/design of your web site. Do you ever run into any browser compatibility problems? A couple of my blog visitors have complained about my site not operating correctly in Explorer but looks great in Opera. Do you have any tips to help fix this issue?|

I really love your site.. Excellent colors & theme. Did you build this site yourself? Please reply back as I’m wanting to create my own personal site and would love to know where you got this from or just what the theme is named. Kudos!|

Do you mind if I quote a couple of your articles as long as
I provide credit and sources back to your blog?
My blog is in the exact same area of interest as yours and my users would definitely benefit from a lot of the information you provide here.
Please let me know if this okay with you. Thanks!

I loved as much as you will receive carried out right here.
The sketch is tasteful, your authored material stylish.
nonetheless, you command get got an shakiness over that you
wish be delivering the following. unwell unquestionably come more formerly again since exactly
the same nearly very often inside case you shield this increase.

After going over a few of the blog posts on your site, I really appreciate your way
of writing a blog. I bookmarked it to my bookmark webpage list and will be checking back soon. Take a look
at my web site as well and tell me how you feel.

My partner and I stumbled over here different web address and thought I
might as well check things out. I like what I see so
now i’m following you. Look forward to looking
at your web page repeatedly.

I was recommended this website by my cousin. I am not sure whether this post is written by him as nobody else know
such detailed about my problem. You’re incredible!

Thanks!

great submit, very informative. I’m wondering why the opposite experts of this sector do not realize this.

You must proceed your writing. I am sure, you’ve a great readers’
base already!

I believe that is one of the so much important information for me.
And i am happy reading your article. However want to remark on few common issues, The site style is ideal, the articles is in reality excellent :
D. Just right process, cheers

I do trust all the concepts you have introduced to your post.
They’re very convincing and can certainly work. Still, the
posts are very brief for newbies. May just you please prolong them a bit from subsequent time?
Thanks for the post.

I have been surfing online greater than 3 hours nowadays, yet I never discovered any interesting article like yours.
It is beautiful value enough for me. In my view, if
all webmasters and bloggers made just right content as you probably
did, the net can be a lot more helpful than ever before.

Very nice post. I just stumbled upon your blog and wished to say that I have truly enjoyed surfing around your blog posts.
After all I’ll be subscribing to your rss feed and I hope
you write again very soon!

Oh my goodness! Incredible article dude! Thank you, However I am having issues with your RSS.

I don’t know the reason why I am unable to join it. Is there anybody else getting identical RSS
issues? Anyone that knows the solution can you kindly respond?
Thanx!!

I think that what you said made a great deal of sense.
But, what about this? what if you composed a catchier post title?
I mean, I don’t want to tell you how to run your website, however what
if you added a title that grabbed a person’s attention? I mean Delicious Marinated Duck Recipe
– Cook It is a little vanilla. You might glance
at Yahoo’s front page and note how they create news headlines to grab people to open the
links. You might try adding a video or a related picture or two to get readers excited about what you’ve got to say.
Just my opinion, it could bring your blog a little bit more interesting.

Add Your Comment