Ingredients
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Chicken Fillet – 2
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Bacon – 1 cup (200 g)
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Tomatoes – 2
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Chives – 2 tsp
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Hard Cheese – 1 ½ cup (150 g)
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Ham – 1 cup (150 g)
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Ground Black Pepper – to taste
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Salt – to taste
Recipe
Thinking through a holiday menu, you can hardly do without interesting appetizers. And a meat appetizer deserves special attention. So today we have prepared for you a recipe for a unique meat dish that will dress up your holiday table.
A multi-layer appetizer is a godsend for true meat lovers. The dish includes chicken, bacon and ham, which are perfectly combined with each other. But be careful about adding salt, as the ham and cheese are quite salty on their own. You can use raw pork bacon, raw smoked or cooked smoked one.
Steps
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1
Done
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Cut the fillet lengthwise into 2 parts, then lightly beat it with the palm of your hand. Season with salt and pepper on both sides. |
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2
Done
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Put the bacon in the baking dish so that it hangs from the sides of the dish. A rectangular baking dish with tall sides is ideal. |
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3
Done
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Slice the tomato and ham, grate the cheese. The ham should be thinly sliced. |
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4
Done
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Lay the dish in layers. First, half of the chicken, then tomatoes, dried onions, cheese, ham, then again a layer of cheese, tomatoes and dried onions. Cover the last layer of chicken fillet with bacon that hung from the sides. |
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5
Done
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Cover the dish with foil and bake for 40–45 minutes at 350 °F (180 °C). Let the dish cool at room temperature without removing the foil. |
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6
Done
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Put a small weight, such as cans of pineapple on the dish, and put the dish in the refrigerator until it cools completely. |
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7
Done
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Remove the foil and flip the dish over on a cutting board. Use a paper towel to remove fat, cut the appetizer into even slices, and transfer them to a serving dish. |
This creative meat appetizer should be served cold. Thanks to the tomato, the dish is very juicy. You can try adding fresh green onions instead of dried ones, it is delicious. Enjoy your meal!
