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No-Bake Mint Chocolate Chip Pie

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Ingredients

Adjust Servings:

	For the Crust
	Oreo Cookies – 24
	Butter – ¼ cup Melted
	For the Filling
	Cream – 1 ¼ cup Heavy
	Cream Cheese – 8 oz (225 g)
	Powdered Sugar – 1 ¼ cup
	Food Coloring – Green
	Vanilla Extract – ¾ tsp
	Peppermint Extract – ¾ tsp
	Chocolate Chips – 1 cup Plus more for garnish
	Chocolate Mints – 1 cup Plus more for garnish
	Dark Chocolate – to taste Melted

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No-Bake Mint Chocolate Chip Pie

Name: No-Bake Mint Chocolate Chip Pie
Yield: 8 Servings
Ingredients: Oreo Cookies: 24; Butter: ¼ cup; Cream: 1 ¼ cup; Cream Cheese: 8 oz (225 g); Powdered Sugar: 1 ¼ cup; Food Coloring; Vanilla Extract: ¾ tsp; Peppermint Extract: ¾ tsp; Chocolate Chips: 1 cup; Chocolate Mints: 1 cup; Dark Chocolate: to taste

1h 20 min
Serves 8
Easy

Ingredients

For the Crust
Oreo Cookies – 24
Butter
Melted
– ¼ cup
For the Filling
Cream
Heavy
– 1 ¼ cup
Cream Cheese – 8 oz (225 g)
Powdered Sugar – 1 ¼ cup
Food Coloring
Green
–
Vanilla Extract – ¾ tsp
Peppermint Extract – ¾ tsp
Chocolate Chips
Plus more for garnish
– 1 cup
Chocolate Mints
Plus more for garnish
– 1 cup
Dark Chocolate
Melted
– to taste

Recipe

Calling all mint chocolate chip lovers out there — your sweet tooth will enjoy devouring this heavenly sweet, chocolatey treat, infused with a bright, refreshing flavor of mint and an enjoyable crunch. Oh, and did we mention how super easy it is to whip up? It doesn’t even require baking! Indeed, this no-bake mint chocolate chip pie is exactly what your taste buds need.

The crust calls for just two ingredients: Oreo cookies and melted butter. Once you’ve finished making it, start on the creamy goodness of a filling and then mix in chocolate chips and mints. Refrigerate your mint chocolate chip pie for a few hours, and voila, let the indulgence commence!

Steps

1 Done	Prepare the Crust In a food processor or blender, process the Oreo cookies into coarse crumbs. Add butter and blend until combined.
2 Done	Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pan. Pop in the fridge for at least an hour before adding the filling.
3 Done	Prepare the Filling Whip heavy cream until stiff peaks set aside.
4 Done	Beat cream cheese on moderately high speed for a couple of minutes. Next, add powdered sugar and green gel food coloring and mix on minimum until uniform. Finally, add vanilla and peppermint extracts and blend until combined.
5 Done	With a rubber spatula, fold the whipped cream into the cream cheese mixture, then gradually add chocolate chips and coarsely chopped mints.
6 Done	Assemble the Pie Pour the filling into the crust and smooth it out. Sprinkle with chocolate chips and mints. Let set in the fridge for approximately 6 hours before garnishing with melted chocolate and serving.

If you're a mint chocolate chip fanatic, you're unquestionably going to want to save this recipe. After all, this no-bake pie tastes just like the universally-adored ice cream flavor.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.