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Ingredients

Adjust Servings:
New Potatoes – 1 lb (450 g)
Beer – 12 fl oz (350 ml)
Butter – 2 tbsp
Salt – to taste
Ground Black Pepper – to taste
Herbes De Provence – to taste

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Oven-Roasted New Potatoes

Oven-Roasted New Potatoes

Features:
  • Vegetarian
  • 45 min
  • Serves 3
  • Easy

Ingredients

  • New Potatoes – 1 lb (450 g)
  • Beer – 12 fl oz (350 ml)
  • Butter – 2 tbsp
  • Salt – to taste
  • Ground Black Pepper – to taste
  • Herbes De Provence – to taste

Recipe

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We often marinate potatoes in a mixture of spices before roasting. Thus, an ordinary dish turns into a phenomenal meal. Imagine: Italian seasoning or herbes de Provence, a little ground black pepper, chopped herbs… Wait a quarter of an hour, pack in a sleeve, and pop in the oven. This fail-safe method never let anyone down. Today, however, we will be betraying the beloved recipes by exercising a different way of making oven-roasted new potatoes.

We all know to marinate meat in beer — it becomes softer and juicier. However, did you know that you can (and should) do the same with new potatoes?

Steps

1
Done

Thoroughly wash new potatoes and cut them into wedges without removing the skin.
2
Done

Transfer into a deep bowl, add spices and toss to coat.
3
Done

Spread a sheet of foil on the countertop. Fold it so that there is a deepening in the middle. Place the potatoes inside and pour in the beer. Tightly gather the foil around the edges.
4
Done

Preheat the oven to 360 °F. Roast the potatoes for 25 minutes.

Don't forget to add butter before serving the flavorsome dish. Give it a minute, and the everyday ingredient will transform your meal into a chic treat you won't want to share. Do share the recipe, though! Everyone must know how to make the most delicious oven-roasted new potatoes in their lives!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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