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Pasta Shells With Ground Beef

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Ingredients

Adjust Servings:

	Lumaconi – 30 Or other shaped pasta
	Ground Beef – 1 ½ lb (650 g)
	Bell Peppers – 2
	Hard Cheese – ¾ cup (70 g)
	Scallions – ¾ cup (70 g)
	Vegetable Broth – 1 ¼ cups (300 ml)
	Vegetable Oil – 4 tbsp
	Wheat Flour – 3 tbsp
	Milk – 2 cups (450 ml)
	Butter – 2 tbsp
	Ground Black Pepper – to taste
	Salt – to taste

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Pasta Shells With Ground Beef

Name: Pasta Shells With Ground Beef
Total time: 1 h
Yield: 6 Servings
Cuisine: Italian
Ingredients: Lumaconi: 30; Ground Beef: 1 ½ lb (650 g); Bell Peppers: 2; Hard Cheese: ¾ cup (70 g); Scallions: ¾ cup (70 g); Vegetable Broth: 1 ¼ cups (300 ml); Vegetable Oil: 4 tbsp; Wheat Flour: 3 tbsp; Milk: 2 cups (450 ml); Butter: 2 tbsp; Ground Black Pepper: to taste; Salt: to taste

Cuisine:

Italian

60 min
Serves 6
Medium

Ingredients

Lumaconi
Or other shaped pasta
– 30
Ground Beef – 1 ½ lb (650 g)
Bell Peppers – 2
Hard Cheese – ¾ cup (70 g)
Scallions – ¾ cup (70 g)
Vegetable Broth – 1 ¼ cups (300 ml)
Vegetable Oil – 4 tbsp
Wheat Flour – 3 tbsp
Milk – 2 cups (450 ml)
Butter – 2 tbsp
Ground Black Pepper – to taste
Salt – to taste

Recipe

To cook delicious pasta shells with ground beef, you first need to purchase special pasta for the stuffing. Conchiglioni, lumaconi and cannelloni are great for this recipe.

When we talk about pasta shells it’s all about stuffing, and it can vary. Today we’d like to present you with an easy dinner idea, that will be a huge hit within your family members. Try these pasta shells with sauce, you will definitely like it!

Steps

1 Done	Prepare the stuffing. Core bell pepper, cut it into small cubes, cut scallions into rings. Fry the vegetables in oil. Add ground beef and simmer for 4–5 minutes. Pour in the broth, season with salt and pepper. Simmer over low heat for another 25 minutes.
2 Done	Make a sauce. Melt the butter in a skillet and add flour. Stir and cook for 2 minutes. Pour the milk in parts. Season with salt and pepper. Cook until the sauce is quite thick. Add half the grated cheese. Let cool and pour the sauce into a baking dish.
3 Done	Boil the pasta until nearly cooked. Stuff the shells with the ground beef mixture and place onto the sauce.
4 Done	Place the dish in an oven preheated to 350 °F (180 °C) for 1 hour 15 minutes.
5 Done	Sprinkle with the rest of the cheese. Cook for another 3 minutes.

If you make a sweet stuffing instead of ground beef one, you can get a one-of-a-kind dessert. Experiment and make your loved ones happy!

3 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!