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Ingredients

Adjust Servings:
Wheat Flour – 2 cups (260 g)
Butter – ⅓ cup (80 g)
Egg Yolks – 1
Milk – 1 cup (240 ml)
Italian Seasoning – 1 tsp
Caraway Seeds – 1 tbsp
Parmesan – 3 ½ oz (100 g)
Eggs – 3
Baking Powder – 1 ½ tsp
Paprika – ½ tsp
Salt – 1 tsp

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Spicy Parmesan Biscotti

Spicy Parmesan Biscotti

Features:
  • Spicy
  • Vegetarian
Cuisine:
  • 45 min
  • Serves 8
  • Medium

Ingredients

Recipe

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Biscotti are crunchy Italian cookies. But who says they must be sweet? Spicy parmesan biscotti have a nice piquancy to them. Homemade crackers will wow the whole family: both children and adults.

While watching your favorite series, you can eat a whole plate of crispy biscotti and not even notice it. That’s because they are light and tasty, with a nice cheese flavor and fragrant spices. Impossible to stop.

Steps

1
Done

Mix the sifted flour with baking powder, salt, herbs and parmesan grated on a fine grater.

2
Done

Add the diced butter to the flour and rub it with your hands. Beat in eggs, pour in milk and knead the dough.

3
Done

Divide the dough into two parts. Form a baguette from each one and place them on a baking sheet.

4
Done

Add paprika to the egg yolk, beat lightly and grease the baguettes. Sprinkle with caraway seeds and bake in an oven preheated to 350 °F (180 °C) for 25 minutes.

5
Done

Take out the biscotti and reduce the temperature to 325 °F (160 °C). Cut the finished baguettes into pieces ¾ inch (2 cm) thick.

6
Done

Place the biscotti on a baking sheet and put back in the oven. Let them dry for 10 minutes on each side.

Cheesy biscotti will be an excellent snack to have while waiting for a hearty meal. They will go well with beer and replace the bread at any festivity.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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