Name: Poppy Seed Coconut Bread
Yield: 6 Servings
Ingredients: Eggs: 6; Butter: 9 oz (255 g); Sugar: 7 oz (200 g); Wheat Flour: 8 ½ oz (240 g); Baking Powder: 1 ½ tsp; Sunflower Oil: 7 tbsp; Cocoa Powder: 1 tbsp; Shredded Coconut: 3 oz (90 g); Poppy Seeds: 3 oz (90 g); Powdered Sugar: to taste

Ingredients

Eggs – 6

Butter – 9 oz (255 g)

Sugar – 7 oz (200 g)

Wheat Flour – 8 ½ oz (240 g)

Baking Powder – 1 ½ tsp

Sunflower Oil – 7 tbsp

Cocoa Powder – 1 tbsp

Shredded Coconut – 3 oz (90 g)

Poppy Seeds – 3 oz (90 g)

Powdered Sugar – to taste

Recipe

A soft homemade pastry is always a great idea. Firstly, as a rule, it has a relatively simple preparation process. Secondly, you can explore the many flavors until you find your favorites. On our part, we will be happy to help you with your explorations by continuing to share new recipes. This time, we will show you how to make an airy poppy seed coconut bread.

We swear by this beauty! First of all, the dessert combines perfectly balanced tastes. Additionally, thanks to cocoa, coconut, and poppy seeds, it turns out dazzling. Did we also mention its heavenly aroma? You only need to make this poppy seed coconut bread once, and you will surely fall in love with it forever!

Steps

1 Done	Beat softened butter with sugar. Beat in the eggs, one at a time, beating the mixture well between each one.
2 Done	Add flour and baking powder, and whisk. Then add sunflower oil and whisk again.
3 Done	Divide the dough into three equal parts. Combine the first with cocoa, the second with coconut, and the third with poppy seeds. Mix thoroughly.
4 Done	Grease the cake pan with butter. Lay the dough with cocoa as the first layer and form the sides. Next, lay the dough with coconut. Make a small indentation in it.
5 Done	Finally, gently fill the indentation with poppy seed dough and use it to form the top of the cake as well.
6 Done	Bake for 60 minutes at 360 °F.

Sprinkle the finished tricolor bread with powdered sugar and let cool. The treat looks so chic that you can serve it as dessert for holidays. Be sure to try, and, of course, bon appétit!

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