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Ingredients

Adjust Servings:
Pork Loin – 3 lb (1350 g)
Red Wine – ½ cup
Carrots – 3
Yellow Onions – 1
Hard Cheese – 2 oz (60 g)
Butter – 1 tbsp
Garlic – 3 cloves
Eggs – 1
Olive Oil – 4 tbsp
Salt – to taste
Ground Black Pepper – to taste

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Pork Loin With Carrots and Cheese

Pork Loin With Carrots and Cheese

  • 1h 50 min
  • Serves 10
  • Medium

Ingredients

Recipe

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Like an artist working on a painting, a chef also creates masterpieces: mixes colors and adds light halftones of flavors. This is how amazing recipes for insanely delicious dishes are born. Pork loin with carrots and cheese, for example.

We bake meat in a sleeve with the addition of wine, which allows us to preserve the flavors and make the meat juicy and tender. Plus, the festive look of the dish is beyond praise.

Steps

1
Done

Make a few shallow parallel incisions on the meat. Season with salt and pepper.

2
Done

Chop onions and grate carrots on a coarse grater. Saute everything in olive oil.

3
Done

Add grated and cream cheeses, pressed garlic, and egg. Mix thoroughly.

4
Done

Place the filling in the cuts on the meat. Fix with a thread. Grease with olive oil.

5
Done

Place the meat in a sleeve, add wine, and bake at 375 °F for 1h 30 min.

It is incredible that something this yummy requires such simple ingredients. Baked pork loin with carrots and cheese goes well with any side dish, whether it is stewed vegetables or boiled rice.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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3 Comments Hide Comments

460046 848781Hi there! Excellent stuff, please do tell me when you lastly post something like that! 365146

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