Ingredients
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Pork Loin – 3 lb (1350 g)
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Red Wine – ½ cup
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Carrots – 3
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Yellow Onions – 1
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Hard Cheese – 2 oz (60 g)
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Butter – 1 tbsp
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Garlic – 3 cloves
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Eggs – 1
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Olive Oil – 4 tbsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Like an artist working on a painting, a chef also creates masterpieces: mixes colors and adds light halftones of flavors. This is how amazing recipes for insanely delicious dishes are born. Pork loin with carrots and cheese, for example.
We bake meat in a sleeve with the addition of wine, which allows us to preserve the flavors and make the meat juicy and tender. Plus, the festive look of the dish is beyond praise.
Steps
1
Done
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Make a few shallow parallel incisions on the meat. Season with salt and pepper. |
2
Done
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Chop onions and grate carrots on a coarse grater. Saute everything in olive oil. |
3
Done
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Add grated and cream cheeses, pressed garlic, and egg. Mix thoroughly. |
4
Done
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5
Done
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Place the meat in a sleeve, add wine, and bake at 375 °F for 1h 30 min. |
It is incredible that something this yummy requires such simple ingredients. Baked pork loin with carrots and cheese goes well with any side dish, whether it is stewed vegetables or boiled rice.
3 Comments Hide Comments
460046 848781Hi there! Excellent stuff, please do tell me when you lastly post something like that! 365146
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