Ingredients

Adjust Servings:

	Pie Crust Dough – 1 sheet
	Mushrooms – 8 oz (230 g) Sliced
	Garlic – 1 clove Minced
	Spinach – 10 oz (280 g) Frozen
	Eggs – 4 Large
	Milk – 1 cup (240 ml)
	Feta – 2 oz (60 g)
	Parmesan – ¼ cup Grated
	Mozzarella – ½ cup Grated
	Salt – to taste
	Ground Black Pepper – to taste

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Quiche With Mushrooms and Spinach

Name: Quiche With Mushrooms and Spinach
Yield: 8 Servings
Ingredients: Pie Crust Dough: 1 sheet; Mushrooms: 8 oz (230 g); Garlic: 1 clove; Spinach: 10 oz (280 g); Eggs: 4; Milk: 1 cup (240 ml); Feta: 2 oz (60 g); Parmesan: ¼ cup; Mozzarella: ½ cup; Salt: to taste; Ground Black Pepper: to taste

Features:

1h 30 min
Serves 8
Medium

Ingredients

Pie Crust Dough – 1 sheet
Mushrooms
Sliced
– 8 oz (230 g)
Garlic
Minced
– 1 clove
Spinach
Frozen
– 10 oz (280 g)
Eggs
Large
– 4
Milk – 1 cup (240 ml)
Feta – 2 oz (60 g)
Parmesan
Grated
– ¼ cup
Mozzarella
Grated
– ½ cup
Salt – to taste
Ground Black Pepper – to taste

Recipe

Today we would like to share with you a recipe for a simple and delicious quiche with mushrooms and spinach. This amazing side dish made with store-bought dough has a classic flavor combination.

The creamy and hearty filling includes 3 delicious cheeses and will definitely win your guests over. Be sure to give it a try!

Steps

1 Done	Thaw the spinach and drain the excess liquid.
2 Done	Preheat a skillet with some oil. Add in the mushrooms, minced garlic, salt, and pepper. Cook for 5–7 minutes.
3 Done	Spray a 9-inch baking pan with a cooking spray. Place the pie crust inside the pan. Make incisions with a fork. Bake for 15 minutes.
4 Done	Spread the spinach evenly on the crust. Cover it with a layer of mushrooms. Top off with chopped feta.
5 Done	To a medium bowl add the eggs, milk, and Parmesan cheese. Season to taste. Pour the mixture into the pan and top off with grated mozzarella. Bake for 50 minutes at 350 °F (180 °C).

The super cheesy filling with fragrant mushrooms makes the quiche impossible to resist. Bon appetit!

15 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!