Ingredients
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Pie Crust Dough – 1 sheet
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MushroomsSliced– 8 oz (230 g)
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GarlicMinced– 1 clove
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SpinachFrozen– 10 oz (280 g)
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EggsLarge– 4
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Milk – 1 cup (240 ml)
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Feta – 2 oz (60 g)
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ParmesanGrated– ¼ cup
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MozzarellaGrated– ½ cup
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Today we would like to share with you a recipe for a simple and delicious quiche with mushrooms and spinach. This amazing side dish made with store-bought dough has a classic flavor combination.
The creamy and hearty filling includes 3 delicious cheeses and will definitely win your guests over. Be sure to give it a try!
Steps
1
Done
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Thaw the spinach and drain the excess liquid. |
2
Done
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Preheat a skillet with some oil. Add in the mushrooms, minced garlic, salt, and pepper. Cook for 5–7 minutes. |
3
Done
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4
Done
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5
Done
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The super cheesy filling with fragrant mushrooms makes the quiche impossible to resist. Bon appetit!