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Frosted Snickerdoodle Bars

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Ingredients

Adjust Servings:

	For the bars
	Wheat Flour – 2 ¾ cups (350 g)
	Cream of Tartar – 2 tsp
	Sea Salt – 1 ¼ tsp
	Baking Soda – 1 tsp
	Cinnamon – 1 tsp
	Butter – 2 sticks (230 g)
	Brown Sugar – ¾ cup (170 g)
	Sugar – ¾ cup (150 g)
	Vanilla Extract – 1 ½ tsp
	Eggs – 2 Large
	Milk – ¼ cup (60 ml) Whole
	For the frosting
	Butter – 1 ½ sticks (170 g)
	Powdered Sugar – 1 ½ cups (180 g)
	Cinnamon – 1 tsp
	Milk – 4 tsp Whole
	Vanilla Extract – 1 tsp
	Sea Salt – ¼ tsp

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Frosted Snickerdoodle Bars

Name: Frosted Snickerdoodle Bars
Total time: 55 min
Yield: 12 Servings
Ingredients: Wheat Flour: 2 ¾ cups (350 g); Cream of Tartar: 2 tsp; Sea Salt: 1 ¼ tsp; Baking Soda: 1 tsp; Cinnamon: 1 tsp; Butter: 2 sticks (230 g); Brown Sugar: ¾ cup (170 g); Sugar: ¾ cup (150 g); Vanilla Extract: 1 ½ tsp; Eggs: 2; Milk: ¼ cup (60 ml); Butter: 1 ½ sticks (170 g); Powdered Sugar: 1 ½ cups (180 g); Cinnamon: 1 tsp; Milk: 4 tsp; Vanilla Extract: 1 tsp; Sea Salt: ¼ tsp

55 min
Serves 12
Medium

Ingredients

For the bars
Wheat Flour – 2 ¾ cups (350 g)
Cream of Tartar – 2 tsp
Sea Salt – 1 ¼ tsp
Baking Soda – 1 tsp
Cinnamon – 1 tsp
Butter – 2 sticks (230 g)
Brown Sugar – ¾ cup (170 g)
Sugar – ¾ cup (150 g)
Vanilla Extract – 1 ½ tsp
Eggs
Large
– 2
Milk
Whole
– ¼ cup (60 ml)
For the frosting
Butter – 1 ½ sticks (170 g)
Powdered Sugar – 1 ½ cups (180 g)
Cinnamon – 1 tsp
Milk
Whole
– 4 tsp
Vanilla Extract – 1 tsp
Sea Salt – ¼ tsp

Recipe

Craving a homemade dessert that doesn’t require a lot of effort? Then these soft snickerdoodle bars with delicious buttercream frosting and cinnamon are a perfect choice.

The dessert is a simple one-pan version of the classic puffy and soft cookies we all love! This buttery delicacy is so delectable that it won’t leave indifferent any of your loved ones or guests.

Steps

1 Done	Into a medium bowl, add the flour, cream of tartar, salt, baking soda, and cinnamon. Whisk to combine.
2 Done	Beat the butter for the bars until creamy. Add both types of sugar and vanilla and beat for another 3 minutes.
3 Done	Beat in the eggs, 1 at a time. Add in the milk. Gradually beat in the dry mixture. Pour the batter into a 9x13-inch baking pan lined with aluminum foil and sprayed with cooking spray. Smooth out the top.
4 Done	Bake at 325 °F (160 °C) for 25 to 30 minutes. Rap the pan on the oven rack so the dessert deflates a little. Rotate the pan. Bake until a toothpick inserted into the center comes out clean. Place the pan on a wire rack and let the bars cool completely.
5 Done	Beat the butter for the frosting until creamy. Add the powdered sugar, cinnamon, milk, vanilla, and salt. Beat until smooth. Beat on high speed until very light and fluffy.
6 Done	Spread the frosting over the cooled bars. Lightly dust the top with cinnamon and serve.

The bars turn out very soft and chewy and the frosting is so delicious it's definitely worth the time spent! Try this crowd-friendly version of the snickerdoodle cookies and tell us what you think.

131 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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