All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Butterscotch Lush

4h 30 min
Something about the scrumptious taste of butterscotch feels instantly familiar and remarkably simple. With this in mind, Cook It invites you to enjoy this classic flavor as this butterscotch lush...