All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Onion Flatbreads

45 min
Although these onion flatbreads may look rather ordinary and unexciting, don't let their modest appearance fool you. They come out insanely delicious, as if with a filling. Plus, the soft...

Banana Creme Brulee

1h 10 min
When an untouched banana sits in the fruit bowl, this recipe immediately comes to mind. And, of course, I start making it right away! There is nothing simpler and quicker...