Name: 1-Hour Cinnamon Rolls Without Yeast
Total time: 1 h
Yield: 12 Servings
Ingredients: Wheat Flour: 3 ½ cups (435 g); Sugar: ⅓ cup (65 g); Baking Powder: 1 ½ tbsp; Kosher Salt: 1 tsp; Yogurt: ½ cup (120 ml); Milk: ½ cup (120 ml); Butter: 7 tbsp; Eggs: 1; Butter: ½ cup (115 g); Brown Sugar: ¾ cup (165 g); Sugar: ¼ cup (50 g); Cinnamon: 1 tbsp; Kosher Salt: ¼ tsp; Pecans: ¾ cup; Cream Cheese: 3 oz (85 g); Butter: 3 tbsp; Powdered Sugar: ½ cup (60 g); Vanilla Extract: ¾ tsp; Kosher Salt: ¼ tsp

Ingredients

for the dough

Wheat Flour – 3 ½ cups (435 g)

Sugar – ⅓ cup (65 g)

Baking Powder – 1 ½ tbsp

Kosher Salt – 1 tsp

Yogurt – ½ cup (120 ml)

Milk – ½ cup (120 ml)

Butter

Very soft

– 7 tbsp

Eggs

Large

– 1

for the filling

Butter

Very soft

– ½ cup (115 g)

Brown Sugar – ¾ cup (165 g)

Sugar – ¼ cup (50 g)

Cinnamon – 1 tbsp

Kosher Salt – ¼ tsp

Pecans

Chopped, toasted

– ¾ cup

for the frosting

Cream Cheese

Softened

– 3 oz (85 g)

Butter – 3 tbsp

Powdered Sugar

Sifted

– ½ cup (60 g)

Vanilla Extract – ¾ tsp

Kosher Salt – ¼ tsp

Recipe

Today we’d like to share with you a few tricks on how to make the most delicious cinnamon rolls without yeast in just 1 hour. They turn out fluffy and you don’t even need a mixer for this recipe.

If you usually stay away from shortcut recipes, we can assure you this one is definitely worth trying out! We also recommend complementing the sweet treat with delicious butter-cream cheese frosting.

Steps

1 Done	To make the dough, combine the dry ingredients in a large bowl. In another bowl, combine the yogurt, milk, butter, and egg. Stir the yogurt mixture into the dry mixture with a spatula. Knead the dough a few times.
2 Done	Lightly flour the work surface. Place the dough on it. Roll it out into a 12-x15-inch rectangle. Spread the filling: first the soft butter, then the mixture of both types of sugar, cinnamon, and salt. Leave a 1-inch border around the edges. Sprinkle the pecans on top of the filling. Tightly roll up the dough.
3 Done	Slice the roll into 12 pieces. Place them into a greased 9-x13-inch pan. Bake at 350 °F (180 °C) for 25 to 30 minutes. Let the rolls cool for several minutes while preparing the frosting.
4 Done	Melt the butter over medium-low heat. Cook stirring often until it starts to smell nutty. Combine the butter with cream cheese in a large bowl. Whisk until smooth. Stir in the rest of the ingredients. Spread the frosting on top of the cinnamon rolls.

A pro tip: use very soft butter for this recipe. If you don't like spending a whole day on baking, but want to treat your family to delicious cakes, be sure to try other 1-hour baking recipes we've picked for you.

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