Ingredients
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Wheat Flour – 1 cup
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Corn Flour – ¾ cup
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Sugar – 2 ½ tbsp
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Baking Soda – 1 tsp
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Cream of Tartar – 1 tsp
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Salt – 1 tsp
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Eggs – 1
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Butter – 2 tbsp
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Sour Cream – 1 cup
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Milk – ¼ cup
Recipe
For us foodies, is there anything more satisfying than making bread from scratch? Probably not. Plus, it is good to know that this simple, no-fuss recipe for Amish cornbread will deliver a flawless result every time. It features medium-ground cornmeal that gives the dish the perfect texture, as well as sour cream that helps to keep it wonderfully moist.
This recipe will let you whip up a batch of fresh, fragrant homemade Amish cornbread for accompanying your breakfast or dinner, or for enjoying it as a quick, on-the-go snack. It’s as delicious the second day as it is fresh out of the oven.
Steps
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1
Done
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Preheat the oven to 400º F. |
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2
Done
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Combine flour, cornmeal, sugar, baking soda, cream of tartar, and salt in a bowl and whisk. |
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3
Done
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Add egg, sour cream, milk, and melted butter and beat until just combined. |
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4
Done
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Transfer the mixture into a 9x5-inch bread pan greased with butter and bake for 30–35 minutes. |
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5
Done
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Remove from the oven and let cool. |
Be warned: this classic recipe is about to become your go-to. We hope you and your family enjoy this melt-in-your-mouth Amish cornbread. Don't forget to share your feedback in the comments!
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