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Ingredients

Adjust Servings:
Wheat Flour – 4 tbsp
Dry Yeast – 1 tsp Instant
Peanut Oil – 1 tbsp
Sugar – 2 tbsp
Milk – 3 tbsp
Brown Sugar – to taste
Cinnamon – to taste
Apples – ½ apple
Eggs – 1

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Apple Cinnamon Mug Cake

Apple Cinnamon Mug Cake

  • 15 min
  • Serves 1
  • Easy

Ingredients

  • Wheat Flour – 4 tbsp
  • Dry Yeast
    Instant
    – 1 tsp
  • Peanut Oil – 1 tbsp
  • Sugar – 2 tbsp
  • Milk – 3 tbsp
  • Brown Sugar – to taste
  • Cinnamon – to taste
  • Apples – ½ apple
  • Eggs – 1

Recipe

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Apple cinnamon mug cake is a quick and easy single-serve dessert. You can make it in the microwave or the oven — the choice is up to you. This recipe makes a delicious individual little cake ready to eat in a few minutes. Because it doesn’t have any butter and a fairly small amount of oil and sugar, we like to think it is healthier than a regular cake.

In other words, apple cinnamon mug cake is an indulgent little treat that packs a punch of the most wonderful flavor and calls for a cup of hot beverage as its companion. This recipe is bound to become your go-to any time you need to make a dessert fast. Grab the necessary ingredients and follow along. Enjoy!

Steps

1
Done

Peel and core an apple half and cut it into slices.
2
Done

Crack the egg into a bowl, add sugar, and whisk. Stir in milk and oil before adding flour, instant yeast, and a pinch of cinnamon and mixing until combined. Finally, add the apple slices and mix.
3
Done

Transfer the mixture into a mug, sprinkle with brown sugar and some more cinnamon, and microwave at maximum power for 2 minutes. Alternatively, bake for 15 minutes in the oven preheated to 355 °F. Serve warm.

At this point, you can either toss your apple cinnamon mug cake in the fridge for up to 24 hours or eat it right away while it's warm.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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