Ingredients
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Butter – 5 ⅔ oz (160 g)
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Wheat Flour – 7 oz (200 g)
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Oats – 1 ¾ oz (50 g)
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Powdered Sugar – 5 ¼ oz (150 g)
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Brown Sugar – 2 ½ oz (70 g)
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Eggs – 1
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Egg Yolks – 8
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Cream – 8 ½ fl oz (250 ml)
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Apples – 3
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Cottage Cheese – 10 ½ oz (300 g)
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Lemon Juice – 2 tbsp
Recipe
It is hard to imagine the numerous existing fillings for a typical French dish — tart. The open pie is prepared both savory and sweet, using not only shortbread but also other types of dough.
We want to share with you a more traditional version of this pastry, namely a recipe for apple tart with custard. This dessert is as good as buttercream multilayer cakes and can become the main decoration of any festive table.
Steps
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Grate 5 oz (140 g) of chilled butter on a coarse grater and combine with flour. Rub into crumbs and add oats. |
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After the lengthy cooking process, you will want to taste a piece of the gentle apple tart right away. Don't rush and let it cool, though; you can believe that the result will be worth it.
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