Ingredients
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For the Pastry
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ButterUnsalted– 1 cup
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Sugar – ¾ cup
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Eggs – 1
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Wheat Flour – 2 ½ cups
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For the Egg Custard Filling
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Eggs – 4
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Sugar – ½ cup
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Vanilla Extract – 2 tsp
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Milk – 2 cups
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NutmegGround– to taste
Recipe
Baked egg custard is an indulgent treat that has been around for ages. The recipe requires only a handful of staple ingredients you probably already have lying around in your pantry and fridge. Plus, it is easy to whip up, making it a perfect dessert idea for when you’re craving something sweet.
Top the pie with a sprinkle of ground nutmeg to add a subtle bit of color and a hint of spice. Serve warm or cool, garnished with fruit wedges or berries. Everyone will love this traditional baked egg custard, which is so easy to prepare and delightful to eat.
Steps
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1
Done
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Preheat the oven to 400 °F. Lightly grease the bottom of a deep-dish pie plate. |
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2
Done
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In a bowl, cream together butter, sugar, and egg. Mix in flour and knead the dough. |
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3
Done
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Sprinkle a work surface with flour and roll out the dough. Transfer it into the prepared pie plate, making sure to cover the bottom and the sides. |
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4
Done
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Combine eggs and sugar in a bowl and beat with an electric mixer until smooth. Add vanilla extract, then gradually stir in cold milk until combined. Gently pour the custard mixture over the pastry base and sprinkle with ground nutmeg. |
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5
Done
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Bake until a knife inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool for an hour. |
Baked egg custard is always a crowd-pleaser. Smooth and creamy, it is a comforting treat that will take you to dessert heaven. Give this recipe a try, and let us know what you think in the comments section below!
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