Name: Berry Cobbler Pie
Yield: 8 Servings
Ingredients: Wheat Flour: 1 ½ cup; Sea Salt: ¼ tsp; Butter: 8 tbsp; Water: ¼ cup; Berries: 6 cups; Lemon Juice: 1 tbsp; Sugar: ⅓ cup; Brown Sugar: ⅓ cup; Wheat Flour: ⅓ cup; Cinnamon: ¾ tsp; Sea Salt: ½ tsp; Vanilla Extract: 2 tsp; Wheat Flour: 1 cup; Brown Sugar: ¼ cup; Baking Powder: ¾ tsp; Baking Soda: ¼ tsp; Sea Salt: ½ tsp; Butter: 4 tbsp; Buttermilk: ¼ cup; Eggs: 1; Vanilla Extract: ½ tsp

Ingredients

For the All-Buttah Pie Dough

Wheat Flour – 1 ½ cup

Sea Salt

Fine

– ¼ tsp

Butter – 8 tbsp

Water – ¼ cup

For the Filling

Berries – 6 cups

Lemon Juice – 1 tbsp

Sugar – ⅓ cup

Brown Sugar

Light

– ⅓ cup

Wheat Flour – ⅓ cup

Cinnamon – ¾ tsp

Sea Salt

Fine

– ½ tsp

Vanilla Extract – 2 tsp

For the Topping

Wheat Flour – 1 cup

Brown Sugar

Light

– ¼ cup

Baking Powder – ¾ tsp

Baking Soda – ¼ tsp

Sea Salt

Fine

– ½ tsp

Butter – 4 tbsp

Buttermilk – ¼ cup

Eggs – 1

Vanilla Extract – ½ tsp

Recipe

Today, it is all about berries, and this berry cobbler pie is out of this world! Comfort food classic, it is just bursting with color, juices, and flavor. Cobbler pie is a delicious combination of a single-crust pie and the squishy goodness of a cobbler. Top it with an awesome fluffy biscuit topping and you got yourself a very delicious treat!

This recipe is super versatile: it works splendidly with just about any fruit and you can easily adapt it for the seasons. Strawberries and rhubarb are a classic spring pair. Blueberries, raspberries, peaches, and plums will be amazing in the summer. The no-fail combo of apples and cinnamon is the epitome of fall vibes. Are you already craving a piece of berry cobbler pie? If so, let’s start!

Steps

1 Done	Prepare the All-Buttah Pie Dough Whisk together flour and salt before adding cubes of cold butter. Cut the butter into the flour until no large chunks remain.
2 Done	Make an indentation in the middle of the flour, add ice-cold water, and lightly toss with your hands until a dough starts to form. Add more water, about a tablespoonful at a time, until the dough holds together easily.
3 Done	Pat the dough into a disk, wrap it in cling film, and refrigerate for at least 30 minutes.
4 Done	On a floured surface, roll out the dough into a ¼-inch-thick sheet. Transfer it to a deep-dish pie plate.
5 Done	Trim the excess dough leaving about ½-inch overhang all around. Fold the overhang and decorate the edges as desired. Cover with cling film and refrigerate for at least 30 minutes.
6 Done	Preheat the oven to 425 ºF. Line the pie plate with parchment paper and pie weights. Bake until the edges begin to lightly brown, about 16 minutes. Then remove the parchment paper and pie weights, and return to the oven until the lower part of the crust appears set, about 3 minutes more. Set aside to cool completely.
7 Done	Start Preparing the Filling and Topping Toss berries with lemon juice and granulated sugar; let macerate for 1–3 hours. Toss the berries occasionally during the first 15 to 20 minutes.
8 Done	In the meantime, whisk together flour, sugar, baking powder, baking soda, and salt. Add butter and mix with your hands until the mixture resembles a coarse meal.
9 Done	In a container with a spout, combine buttermilk, egg, and vanilla. Make an indentation in the middle of the flour and pour the buttermilk mixture inside. Stir with a silicone spatula until a dough forms. Pop in the fridge until ready to use.
10 Done	Start Preparing the Filling and Topping Place the berries into a colander and set the colander over a pot. Press down gently on the berries so that they release their juice. Transfer the berries to a bowl.
11 Done	Set the pot over medium heat. Simmer the juices until they have reduced to ¼ cup before removing them from the heat.
12 Done	Preheat the oven to 375 °F.
13 Done	In a small bowl, mix brown sugar, flour, cinnamon, and salt; combine the ingredients using your fingers.
14 Done	Toss the brown sugar mixture with the berries, then pour the reduced juices on top and toss again. Add vanilla extract and toss to coat.
15 Done	Place the pie crust on a baking sheet lined with parchment. Evenly spread the filling in the crust. Crumble the biscuit topping with your fingers and sprinkle over the filling, leaving some of the filling exposed at the edges. Sprinkle with turbinado sugar to get a more brownish crust with a crunchy texture.
16 Done	Pop the pie in the oven and bake until the crust is deeply golden brown and the filling is bubbling around the edges, about 35 minutes. Let cool.

Berry cobbler pie is immensely satisfying on its own, but a scoop of ice cream or a dollop of whipped cream will take it to the next level. There's nothing like a homemade cobbler pie to make any day feel special. Give this recipe a shot and see just how much you'll love it! Don't forget to share your feedback in the comments section below.

224 Comments Hide Comments

That is a good tip particularly to those fresh to the blogosphere. Simple but very accurate information… Many thanks for sharing this one. A must read post!|

vds satın al

Jet Bahis Jeton Cüzdan ile Para Çekemeyince Ne Yapılır? Jetbahis Kazandıran Kampanyalar. Jetbahis 1.000 TL’ye kadar % 100 Hoş Geldin Bonusu; Jetbahis Deneme …

Tüm sanal sunucular e5 işlemcili cihazlar altında sanallaştırılmaktadır.

hosting,alan adı, dedicated,sanal sunucu performans, hız, kalite olarak en iyi sağlayan firmayız.

To find the application you are looking for, type in the search box below and search…

vds satın al

vps satın al

vds satın al

Hi , I do believe this is an excellent blog. I stumbled upon it on Yahoo , i will come back once again. Money and freedom is the best way to change, may you be rich and help other people.

Hi, its nice article on the topic of media print, we all be familiar with media is a enormous source of facts.|

My spouse and I absolutely love your blog and find the majority of your post’s to be what precisely I’m looking for. Would you offer guest writers to write content in your case? I wouldn’t mind producing a post or elaborating on many of the subjects you write in relation to here. Again, awesome site!|

Thanks for the sensible critique. Me and my neighbor were just preparing to do some research about this. We got a grab a book from our area library but I think I learned more clear from this post. I’m very glad to see such great information being shared freely out there.

Hello there, I found your site via Google while looking for a related topic, your website came up, it looks great. I’ve bookmarked it in my google bookmarks.

4saatytabonekas ile youtube abone hizmetleri

smm panel

Nice website. We are in a similar study.

Cartier marka saatlerinizi değerinde nakit satın alıyoruz detaylı bilgi için ziyaret ediniz.

safirbet

I really love to read such an excellent article. Helpful article. Hello Administ .

Thank you for great content. Hello Administ.

Türkiye’nin bir numaralı van haber platformu

Hi, just required you to know I he added your site to my Google bookmarks due to your layout. But seriously, I believe your internet site has 1 in the freshest theme I??ve came across.

Grandpashabet hakkında bilgi edinebilmek için güncel linklerini tıklamanız yeterli olacaktır.

oyun hesabı sat

Antalya erotik shop’da bulabileceğiniz ürünler arasında vibratörler, dildo’lar, kıskaçlar, masaj yağları, afrodizyaklar ve diğer benzer ürünler bulunur. Bunlar, hem kadınlar hem de erkekler için birçok farklı cinsel tercihe hitap eden farklı şekillerde ve tasarımlarda sunulmaktadır.