Ingredients
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White Cabbage – 1 head
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Rice – 10 ½ oz (300 g)
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Ground Beef – 7 oz (200 g)
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Tomato Paste – 3 tbsp
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Chili Powder – 1 tsp
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Olive Oil – 10 tbsp
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Yellow Onions – ½
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Garlic – 2 cloves
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Water – 2 cups
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Who doesn’t love stuffed cabbage rolls? They are fabulously yummy and fairly easy to make at home, and they turn out better than any take-out. Stuffed cabbage rolls are hearty comfort food at its best! True to their name, they are little bundles of cabbage leaves with ground meat, onions, garlic, and assorted spices. Slow-bake them in the oven until juicy and melt-in-your-mouth tender, and voilà — a warming meal is on the table!
This classic, crowd-pleaser of a dish never goes out of style, and it makes sitting down to dinner something to look forward to. Get your ingredients ready, and let’s start cooking!
Steps
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1
Done
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Separately, boil cabbage and rice. |
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2
Done
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Mix the rice with ground beef. |
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3
Done
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Add grated onion, minced garlic, ground chili pepper, salt, ground black pepper, tomato paste, and 7 tablespoons olive oil. |
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4
Done
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Peel a cabbage leaf off the head and cut it lengthwise in half. Place a spoonful of the stuffing along the longer edge. Form into a long roll and then make a spiral. Repeat with the remaining leaves. Place the cabbage rolls in a baking dish. |
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5
Done
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In a separate bowl, combine water with remaining olive oil and a pinch of salt. |
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6
Done
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Cover the cabbage rolls with the mixture before popping in the oven to bake for 30 minutes at 400 ºF. |
Be sure to cook these delectable stuffed cabbage rolls this season for the ultimate warming, satisfying treat. They are so delicious you'll eat them in a few bites. Serve them with sour cream, and they will disappear from the table immediately.
16 Comments Hide Comments
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