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Apple Cake in a Frying Pan

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Ingredients

Adjust Servings:

	Apples – 3
	Lemon Juice – 1 ½ tbsp
	Eggs – 3
	Sugar – 5 ⅔ oz (160 g)
	Milk – 13 ½ fl oz (400 ml)
	Butter – 2 oz (60 g)
	Wheat Flour – 3 ½ oz (100 g)
	Baking Powder – 1 tsp
	Vanilla Sugar – ⅓ oz (10 g)
	Cornstarch – 1 tbsp

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Apple Cake in a Frying Pan

Name: Apple Cake in a Frying Pan
Total time: 45 min
Yield: 8 Servings
Ingredients: Apples: 3; Lemon Juice: 1 ½ tbsp; Eggs: 3; Sugar: 5 ⅔ oz (160 g); Milk: 13 ½ fl oz (400 ml); Butter: 2 oz (60 g); Wheat Flour: 3 ½ oz (100 g); Baking Powder: 1 tsp; Vanilla Sugar: ⅓ oz (10 g); Cornstarch: 1 tbsp

45 min
Serves 8
Medium

Ingredients

Apples – 3
Lemon Juice – 1 ½ tbsp
Eggs – 3
Sugar – 5 ⅔ oz (160 g)
Milk – 13 ½ fl oz (400 ml)
Butter – 2 oz (60 g)
Wheat Flour – 3 ½ oz (100 g)
Baking Powder – 1 tsp
Vanilla Sugar – ⅓ oz (10 g)
Cornstarch – 1 tbsp

Recipe

As soon as the season of berries ends, apples begin to ripen into those sweet and colorful fruits we love. If your apple harvest is on an intimidatingly huge scale, it is high time to make the apple cake of your childhood.

Many moons ago, when people didn’t have ovens in their homes, they made do with making soup, main, side, and dessert on gas stoves. Although a lot of time has passed, apple cake in a frying pan with vanilla cream has remained beloved by many.

Steps

1 Done	First, prepare the vanilla cream. To do this, crack in an egg into a saucepan and whisk it together with 2 oz (60 g) of sugar, starch, and vanilla sugar.
2 Done	When the mixture is smooth, pour in 10 fl oz (300 ml) of milk. Mix everything thoroughly again. Place the mixture on the stove and cook, stirring, until thickened.
3 Done	As soon as steam appears, reduce the heat lest the cream burns. Add 1 oz (30 g) of butter and stir.
4 Done	Let the finished cream cool by placing the saucepan in a bowl of cold water and changing it as soon as it becomes warm. When assembling the cake, the cream should be at room temperature.
5 Done	Meanwhile, prepare the cakes. Cut hard and mildly sour apples into thin slices. Transfer them into a bowl and top with lemon juice.
6 Done	Next, prepare the dough. Whisk the remaining eggs and sugar with a blender. After 3 minutes, add the remaining milk and stir. Finally, add the remaining melted butter.
7 Done	Mix flour with baking powder. Combine the dry mixture with the wet one and whisk with a mixer at low speed. Add the apple slices to the finished batter and stir.
8 Done	Fry the cakes in a heated skillet with oil under a lid, a couple of minutes each side. In total, you should get three fluffy cakes. Let them cool.
9 Done	Assemble the cake. Place the cakes on top of each other, greasing them generously with cream. Use it to garnish the dessert, as well.

This apple cake in a frying pan evokes dreams of autumn. Not that cold season, when due to rain and wind, you don't even want to set foot outside but Indian summer. Garnish the dessert with mint leaves, raspberries, and serve on the terrace along with the evening tea and cuddle up with your loved ones in a warm blanket.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.