Name: Chicken Alfredo Lasagna
Total time: 45 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: Chicken Breast: 4; Salt: 4 tsp; Ground Black Pepper: 4 tsp; Garlic Powder: 4 tsp; Sunflower Oil: 4 tbsp; Garlic: 3 cloves; Yellow Onions: ½; Cream: 10 fl oz (300 ml); Parmesan: 3 oz (90 g); Parsley: 1 oz (30 g); Lasagna Sheets: 10; Mozzarella: 7 oz (200 g); Bacon: 3 ½ oz (100 g)

Ingredients

Chicken Breast – 4

Salt – 4 tsp

Ground Black Pepper – 4 tsp

Garlic Powder – 4 tsp

Sunflower Oil – 4 tbsp

Garlic – 3 cloves

Yellow Onions – ½

Cream – 10 fl oz (300 ml)

Parmesan – 3 oz (90 g)

Parsley – 1 oz (30 g)

Lasagna Sheets – 10

Mozzarella – 7 oz (200 g)

Bacon – 3 ½ oz (100 g)

Recipe

Are you looking to make a hearty standalone dish that will surprise everyone at your table? Look no further: chicken Alfredo lasagna is what you need. Delicately fried chicken breast harmonizes perfectly with creamy sauce. Moreover, the classic combination of Parmesan and mozzarella makes the dish very juicy and piquant.

By the way, if you fancy yourself rather cooking-savvy and want your chicken Alfredo lasagna to be 100 % homemade, we recommend making the sheets yourself. In any case, be mindful of the ingredients you opt for: the taste of the dish depends on their quality.

Steps

1 Done	Cook lasagna sheets in boiling water with sunflower oil under a lid.
2 Done	Cut chicken breasts lengthwise. Rub with salt, pepper, and garlic powder on all sides. Fry in oil.
3 Done	Set the chicken aside. Chop garlic and transfer it to the same skillet. Add chopped onion and mix. Add cream, and after a while, add grated Parmesan and part of the chopped parsley. Cook the sauce until slightly thickened.
4 Done	Put part of the sauce in a baking dish and distribute it evenly. Lay the lasagna sheets on top and grease them with the sauce. Next, place a layer of chicken breast, sprinkled with grated mozzarella. Top with sliced bacon and chopped parsley.
5 Done	Repeat the layers: lasagna sheets, sauce, chicken breast, bacon, parsley, Parmesan, and mozzarella. Bake lasagna at 360 °F for 25 minutes.

Some effort — and a delicious homemade lasagna is on your table. Because it is a rather elaborate dish, we recommend allocating time for its preparation on the weekend or your day off.

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