Ingredients
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Chicken Fillet – 14 oz (400 g)
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CreamLight– 6 ¾ fl oz (200 ml)
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Mushrooms – 10 ½ oz (300 g)
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Eggs – 1
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Yellow Onions – 1
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Cream Cheese – 5 ⅔ oz (160 g)
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Parsley – 1 bunch
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Garlic – 1 clove
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Salt – to taste
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Ground Black Pepper – to taste
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Herbs – to taste
Recipe
Appetizers are what people always seem to remember most from dinner parties. After all, who doesn’t love tiny bites of food that are bursting with flavor? If you’re looking for a recipe to try for your intimate gathering or stay-at-home date night with your significant other, you’re in luck. Today, we’ll be walking you through making delicious chicken cakes.
Delicate and tender chicken cakes are not only original but also very tasty. In fact, an appetizer harmoniously blending poultry with mushrooms and cream will not leave anyone indifferent. Grab the necessary ingredients, and let’s start making these decadent finger foods!
Steps
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1
Done
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Preheat the oven to 375 °F. |
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2
Done
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Grind the chicken fillet and season the mince with salt, ground black pepper, and herbs. |
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3
Done
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Add egg and stir in cold cream. Add chopped parsley and mix again. |
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4
Done
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Line a baking sheet with parchment. Spread the mince mixture in an even layer on top. |
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5
Done
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Bake the cake for 15 minutes. |
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6
Done
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Meanwhile, finely chop mushrooms and onion. |
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7
Done
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Heat a skillet with butter. Fry chopped onion until translucent, about 3 minutes. Add mushrooms and fry until mushroom juice evaporates completely. Transfer the vegetables to a bowl and let cool. |
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8
Done
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Cut the prepared cake in half. |
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9
Done
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Combine mushrooms and onions with cream cheese before seasoning with salt and pepper; add chopped garlic. |
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10
Done
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Spread the cream over the two halves of the cake. |
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11
Done
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Cover one half with the other so that the layers go in the following order: cake–cream–cake–cream. |
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12
Done
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Pop the cake in the fridge for 40 minutes. |
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13
Done
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Cut the cake into bite-sized pieces and garnish them with parsley and mushroom wedges. |
Voilà! A decadent appetizer is ready. We hope you enjoy the exquisite creamy taste of this dish! Chicken cakes go well with light vegetable salads and garlic croutons. Bon Appetit!
