Ingredients
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OatsRolled– 3 cups
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Pumpkin SeedsRaw– 1 cup
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Sunflower SeedsRaw– 1 cup
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Shredded CoconutUnsweetened– 1 cup
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PecansRaw– 1 ¼ cup
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Maple Syrup – ¾ cup
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Olive Oil – ½ cup
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Brown SugarLight-brown– ½ cup
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Salt – 1 tsp
Recipe
Who doesn’t love granola for breakfast? It is so filling, nutritious, and delicious — with milk or yogurt and fresh fruit or berries. Today, Cook It will walk you through an amazingly tasty recipe for savory-yet-sweet coconut granola with a beautifully crisp texture.
This granola recipe features old-fashioned rolled oats, olive oil, maple syrup, coconut chips, light-brown sugar, and, of course, a variety of nuts and seeds. Plus, it’s not just a couple of tablespoons of olive oil; it’s an entire half cup! Without further ado, here is the best homemade granola you’ve ever had the pleasure of tasting.
Steps
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1
Done
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Preheat the oven to 300 °F. |
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2
Done
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Combine all the ingredients and mix them thoroughly. |
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3
Done
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Spread the mixture evenly on a baking sheet. |
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4
Done
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Bake until golden, stirring every 10 minutes to make sure the granola cooks evenly. |
Olive oil, coconut, and maple syrup create the most alluring, exotic scent imaginable. Granola turns out perfectly sweet, with a bold fruity flavor and wonderfully crisp texture.
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