Ingredients
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Wheat Flour – 1 ¾ cups (220 g)
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Butter – ¾ stick (90 g)
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Milk – ¼ cup (60 ml)
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Sugar – 2 ½ oz (70 g)
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Salt – 1 pinch
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Vanilla Bean – 1
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Baking Powder – 1 tsp
Recipe
Allergic to eggs? It doesn’t mean you have to deny yourself delicious baked goods. These eggless vanilla cookies are super easy to make and are as tasty as any cookies that contain eggs.
You probably already have all the ingredients in your pantry or fridge. So be sure to give this recipe a try, it takes only half an hour to make!
Steps
1
Done
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2
Done
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3
Done
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This vanilla cookie recipe makes a great allergy-friendly treat and requires only basic ingredients. Be sure to try!
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