Ingredients
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Cherries – 2 ⅔ cups (600 g)
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Butter – 2 tbsp
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Eggs – 4
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Milk – 1 cup (250 ml)
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Wheat Flour – ¾ cup (100 g)
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Sugar – ½ cup (100 g)
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Vanilla SugarOr 4 drops of vanilla extract– 1 ½ tsp
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Salt – a pinch
Recipe
Cherries are extremely healthy berries that add an unusual sourness to your favorite meals. If you love them like we do, Cook It prepared a quick recipe for a simple dessert called French cherry clafoutis.
A huge advantage of this cherry dessert is the simplicity of ingredients: they are almost always on hand. And once you’ve finished cooking, you are going to fall in love with its excellent taste!
Steps
1
Done
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2
Done
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3
Done
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Put the cake in an oven preheated to 350 °F (180 °C) and bake for 40–45 minutes. |
Clafoutis is a quick and very simple dessert that can be prepared every week for tea. You can save this recipe to your cookbook and enjoy weekend evenings with your favorite berries.
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