Ingredients
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Beef Liver – 17 ½ oz (500 g)
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Eggs – 1
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Cornstarch – 1 tbsp
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Yellow Onions – 2
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Today I’d like to share a little trick with those who love fried beef liver. The main task in the preparation of such a dish is to get rid of bitterness, and give the dish a nice, appetizing look. You can achieve it by marinating the liver in cornstarch.
This is the way I cook beef, pork or lamb liver. And I always get tender nuggets. You’ll want to cook the dish over and over again. Just one ingredient will change the taste of this food.
Steps
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1
Done
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Wash the liver, cleanse it from the bile ducts, cut into medium pieces. Season with salt and pepper. |
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2
Done
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Beat the egg with the cornstarch, pour over the liver and thoroughly mix. Set aside for 40–60 minutes. |
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3
Done
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Heat some oil in a frying pan, fry each piece on both sides for 2 minutes. |
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4
Done
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Fry the onion sliced in half rings until transparent. Combine it with liver, simmer over medium heat for 10–15 minutes. |
These delicious nuggets go well with mashed potatoes or rice. I'm sure this will now be the only way you cook liver.
