https://cookit.guru

Home
Desserts
Italian Tiramisu

Start Reading Mode

min

0 0

Ingredients

Adjust Servings:

	Ladyfingers – 10 ½ oz (300 g) Savoiardi
	Mascarpone – 1 ⅛ lb (500 g)
	Eggs – 4
	Sugar – 3 ½ oz (100 g)
	Coffee – 10 fl oz (300 ml)
	Rum – 2 tbsp Or Marsala
	Cocoa Powder – to taste

Share
573 Views

Italian Tiramisu

Name: Italian Tiramisu
Yield: 8 Servings
Cuisine: Italian
Ingredients: Ladyfingers: 10 ½ oz (300 g); Mascarpone: 1 ⅛ lb (500 g); Eggs: 4; Sugar: 3 ½ oz (100 g); Coffee: 10 fl oz (300 ml); Rum: 2 tbsp; Cocoa Powder: to taste

Cuisine:

Italian

3h 30 min
Serves 8
Medium

Ingredients

Ladyfingers
Savoiardi
– 10 ½ oz (300 g)
Mascarpone – 1 ⅛ lb (500 g)
Eggs – 4
Sugar – 3 ½ oz (100 g)
Coffee – 10 fl oz (300 ml)
Rum
Or Marsala
– 2 tbsp
Cocoa Powder – to taste

Recipe

Italian tiramisu is a layered no-bake Italian dessert combining Savoiardi ladyfingers and rich, tender cream. Done correctly, this classic dessert can be transcendent.

With this in mind, today, Cook It will share with you an authentic recipe for Italian tiramisu. It is hard to come up with a better combo for dessert than mascarpone, coffee-soaked ladyfingers, and airy cream. All this blends wonderfully in this melt-in-your-mouth sweet treat. Granted, it relies heavily on the quality of the ingredients, so make sure to use the best you can find! Follow the directions and make the best tiramisu you’ve ever tasted!

Steps

1 Done	First of all, make coffee. Next, add 2 tablespoons of rum, then set aside and let cool.
2 Done	Separate the egg whites from the egg yolks. Whip the egg whites until stiff. Set aside.
3 Done	Whisk the egg yolks with sugar until pale and smooth.
4 Done	Add mascarpone. Whisk slowly with a mixer, then add the whipped egg whites.
5 Done	Slowly mix with a wooden spoon from bottom to top until smooth and creamy.
6 Done	Quickly dip ladyfingers into the coffee. Do not over-soak them; otherwise, your dessert will turn out too soggy.
7 Done	Next, place them in a cooking pan and spread the cream on top.
8 Done	Finally, sprinkle with cocoa powder.
9 Done	Refrigerate for at least 3 hours (or overnight) before serving.

If you love the heavenly taste of Italian tiramisu as much as we do, check out our recipe for exquisite tiramisu roll. After all, there cannot be too many Italian desserts in your culinary repertoire!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Amish Cornbread

Minute Steaks With Cheese

8 Comments Hide Comments

I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back later on. All the best

Youre so cool! I dont suppose Ive read anything like this before. So good to search out any person with some original thoughts on this subject. realy thanks for starting this up. this website is one thing that is wanted on the web, someone with a little originality. helpful job for bringing something new to the web!

Comments are closed.