Share
https://cookit.guru
Start Reading Mode
Print
0 0
Add to Meal Plan

Ingredients

Adjust Servings:
Tomatoes – 4 ½ lb (2 kg)
Bell Peppers – 5
Chili Peppers – ½
Garlic – 5 cloves
Carrots – 4
Vinegar – 7 tbsp
Dill – to taste
Parsley – to taste
Cilantro – to taste
Salt – 2 tbsp
Sugar – 3 ½ oz (100 g)
Olive Oil – 7 tbsp

Share it on your social network:

Or you can just copy and share this url
Quick Korean-Style Tomatoes

Quick Korean-Style Tomatoes

Features:
  • Low-Calorie
  • Vegan
  • 40 min
  • Serves 6
  • Easy

Ingredients

  • Tomatoes – 4 ½ lb (2 kg)
  • Bell Peppers – 5
  • Chili Peppers – ½
  • Garlic – 5 cloves
  • Carrots – 4
  • Vinegar – 7 tbsp
  • Dill – to taste
  • Parsley – to taste
  • Cilantro – to taste
  • Salt – 2 tbsp
  • Sugar – 3 ½ oz (100 g)
  • Olive Oil – 7 tbsp

Recipe

Share

Who doesn’t love the flavor of delicious, ripe tomatoes in the dead of winter? Although the cold season is ways away, can you imagine how handy a tomato-ey treat will become when you have nothing to serve with a meat dish? Ordinarily, we can tomatoes whole to preserve all the juices, so to speak. This recipe, however, calls for canning them in slices!

Korean-style tomatoes are famous for their versatility — they can be an excellent appetizer, a component for savory salads, or a treat for winter. Traditionally, Korean-style vegetables have an exceptional aroma and slight spice. The number of ingredients should be enough for three one-quart jars.

Steps

1
Done

For this recipe, select ripe, but not overripe plum tomatoes. Rinse and cut them in half.
2
Done

Grind peeled carrots in a meat grinder or process them in a blender, along with bell peppers and garlic. Add salt and sugar, let sit until completely dissolved.
3
Done

Grind chili pepper and add a tablespoon of them to the carrots and bell peppers. Pour in vinegar and oil and stir. Finely chop herbs.
4
Done

Arrange the tomatoes, herbs, and marinade as follows: firstly, a layer of tomatoes; secondly, the marinade; thirdly, the herbs. Repeat until each jar is full.
5
Done

Sterilize the jars in boiling water for 15 minutes, seal them tightly, wrap in a towel and let cool.

You do not have to process carrots in a blender — they look much more aesthetically pleasing when grated, and they still give the dish a slight sweetness. In Korean recipes, they often use coriander, and believe us when we say this: it makes all the difference. As for the aroma, it is best not to skip cilantro; moreover, consider using both the leaves and the stems. This delicious recipe is unquestionably one of the best tomato recipes we've ever tried!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

last minute pasties
previous
Last-Minute Pasties
cottage cheese cake
next
Pan-Fried Cottage-Cheese Cake With Apples
last minute pasties
previous
Last-Minute Pasties
cottage cheese cake
next
Pan-Fried Cottage-Cheese Cake With Apples

Related Recipes:

41 Comments Hide Comments

Hello there, I discovered your site by the use of Google whilst searching for a similar matter, your website came up, it seems great. I’ve bookmarked it in my google bookmarks.

Hi there! I could have sworn I’ve visited this blog before but after going through a few of the articles I realized it’s new to me. Anyways, I’m certainly pleased I found it and I’ll be book-marking it and checking back regularly!|

Hi there to every one, because I am genuinely eager of reading this website’s post to be updated on a regular basis. It includes good information.|

whoah this blog is magnificent i really like studying your posts. Keep up the great work! You already know, a lot of persons are hunting round for this information, you could aid them greatly. |

Every weekend i used to pay a quick visit this website, because i wish for enjoyment, as this this web page conations actually fastidious funny information too.|

Hi to every one, it’s genuinely a pleasant for me to pay a visit this website, it includes priceless Information.|

Hello it’s me, I am also visiting this website daily, this site is really nice and the visitors are really sharing pleasant thoughts.|

Hi there just wanted to give you a brief heads up and let you know a few of the pictures aren’t loading properly. I’m not sure why but I think its a linking issue. I’ve tried it in two different browsers and both show the same results.|

I’m no longer sure the place you’re getting your info, but great topic. I must spend a while studying much more or figuring out more. Thank you for wonderful information I was on the lookout for this information for my mission.|

It is in reality a nice and useful piece of info. I am satisfied that you simply shared this helpful information with us. Please keep us informed like this. Thanks for sharing.|

Hmm it appears like your website ate my first comment (it was super long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to everything. Do you have any helpful hints for newbie blog writers? I’d certainly appreciate it.|

As the admin of this web page is working, no question very rapidly it will be well-known, due to its quality contents.|

Greetings! Very useful advice in this particular article! It’s the little changes that make the biggest changes. Thanks for sharing!|

Comments are closed.