Name: French Onion One-Pan Pasta
Total time: 45 min
Yield: 4 Servings
Ingredients: Sweet Onions: 3; Olive Oil: 3 tbsp; Butter: 1 tbsp; Garlic: 2 cloves; Salt: 1 tsp; Ground Black Pepper: ½ tsp; Dry White Wine: ½ cup; Thyme: 1 tbsp; Parsley: ¼ cup; Water: 2 cups; Beef Broth: 2 cups; Worcestershire Sauce: 1 tbsp; Dry Pasta: 12 oz (340 g); Parmesan: 1 cup; Gruyere: 1 cup

Ingredients

Sweet Onions – 3

Olive Oil – 3 tbsp

Butter – 1 tbsp

Garlic – 2 cloves

Salt – 1 tsp

Ground Black Pepper – ½ tsp

Dry White Wine – ½ cup

Thyme

Fresh leaves

– 1 tbsp

Parsley – ¼ cup

Water – 2 cups

Beef Broth – 2 cups

Worcestershire Sauce – 1 tbsp

Dry Pasta

Linguine

– 12 oz (340 g)

Parmesan

Grated

– 1 cup

Gruyere

Grated

– 1 cup

Recipe

Inspired by the delicious all-time favorite French onion soup, this one-pan pasta is a flavorful, savory dish that will surely make your taste buds lust after seconds. Better still, it is easy to prepare, and it makes a comforting and satisfying meal.

You start by caramelizing sweet onions — the vegetable releases its natural sugars, enhancing the taste of the dish. Next, you add water, broth, and dry white wine, some aromatic flavorings, and dried linguine to the pan. Finally, bring everything to a boil and cook until your pasta is tender. Voila! This French onion pasta proves that you only need one pan to make an unbelievably enjoyable meal.

Steps

1 Done	Place a large pan over moderately high heat and add olive oil and butter.
2 Done	Stir in thinly-sliced onions and cook for 15 minutes, occasionally stirring.
3 Done	Add minced garlic, salt, and ground black pepper and cook until onions have browned (approximately 5 minutes). Stir in dry white wine.
4 Done	Add water, beef broth, fresh thyme leaves, chopped parsley, and Worcestershire sauce. Break linguine in half and add to the mixture; stir thoroughly. Bring to a boil and cook for 10 minutes, occasionally stirring. Remove from heat and cover for 3 minutes.
5 Done	Add grated Parmesan and Gruyere.

Be sure to garnish the dish with thyme sprigs and chopped parsley for an even more flavorful, sophisticated taste. Have a wonderful meal!

5 Comments Hide Comments

Nice blog here! Also your site loads up fast! What web host are you using? Can I get your affiliate link to your host? I wish my web site loaded up as quickly as yours lol|

Hey there, I think your website might be having browser compatibility issues. When I look at your blog in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, awesome blog!|

Hello There. I found your blog using msn. This is an extremely well written article. I’ll be sure to bookmark it and return to read more of your useful info. Thanks for the post. I will certainly comeback.|

Hello, after reading this remarkable piece of writing i am as well delighted to share my experience here with mates.|

I was wondering if you ever thought of changing the structure of your website? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or 2 images. Maybe you could space it out better?|