Ingredients
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Canned Biscuits – 36 oz (1 kg)
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Sugar – 1 cup (200 g)
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Cinnamon – 2 ½ tsp
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Butter – ¾ cup (170 g)
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Brown Sugar – ¾ cup (150 g)
Recipe
Of course, there are many monkey bread recipes on the Internet. And it would seem, why create another one? But today we would like to offer you a shortcut version of everyone’s favorite Bundt cake which is not only delicious, but is also super easy to make.
This sweet and sticky pull-apart cake recipe uses a secret ingredient that will significantly speed up the cooking process. Intrigued? Then let’s get started!
Steps
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1
Done
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Preheat the oven to 350 °F (180 °C). Meanwhile cut each biscuit into quarters. |
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2
Done
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Add white sugar and cinnamon to a large zipper bag. Close it and shake. Then add the biscuits and shake again to coat them in the sugar mixture. |
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3
Done
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Coat a Bundt pan with cooking spray or butter. Place the biscuits into the pan. |
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4
Done
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Place a saucepan with butter and brown sugar over medium heat. Cook and stir for about 5 minutes until the sugar is mostly dissolved. |
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5
Done
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Pour the butter mixture over the biscuits. Bake for about 40 minutes or until cooked through. |
Try a bite of this gooey decadent dessert and we assure you that it won't be the last time you make this monkey bread!
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